Another cheap meal

1 pkg cooked ramen, unflavored, drained 1 can, or frozen box of spinach, cooked, drained 6-9 eggs
1/2# cooked hamburger Pepper and salt to taste tabasco sauce (optional)

Scramble it all up. It's basically the same as the German dish, "Maltaushen (mit Ei(eggs))", which
is a meat/spinach ravioli scrambled in eggs (or just with sauce) popular in southern Germany every
Wednesday.

If you want you can pour a small amount of spaghetti or alfredo sauce over it. I like it straight.

--
Rev. nu-monet Founder and High Priest Church of Kali, U.S.A. (Reformed)

Modemac <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

1 pound ground hamburger 1 can peas 2 packages ramen noodles

Brown the hamburger. Add the flavor packets from the ramen for seasoning. Don't drain the peas;
pour the peas and water in. Break up the ramen and stir it in, the water from the peas (and
hamburger grease if it's cheap meat) will soften the ramen. If it dries out too quickly, you may
want to add more water. Optional ingredients include mushrooms and cheese.

Try substituting Alpo® instead of the hamburger, Decon® mouse baits for the peas, and softened broom
straw in place of the noodles. Mmm mmm!

Dunty Porteous, Human Sacrifice

--
"And in typical troll fashion, he posts a few times, and then is gone..."
-John H. Schneider II, alt.staralliance Archives, 08/28/2001

"Dunter Powries" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Modemac <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

1 pound ground hamburger 1 can peas 2 packages ramen noodles

Brown the hamburger. Add the flavor packets from the ramen for seasoning. Don't drain the peas;
pour the peas and water in. Break up the ramen and stir it in, the water from the peas (and
hamburger grease if it's cheap meat) will soften the ramen. If it dries out too quickly, you may
want to add more water. Optional ingredients include mushrooms and cheese.

Try substituting Alpo® instead of the hamburger, Decon® mouse baits for the peas, and softened
broom straw in place of the noodles. Mmm mmm!

Once I tried flavoring ramen with Kool-Aid. The result wasn't very edible.

Modemac said:

1 pound ground hamburger 1 can peas 2 packages ramen noodles

Brown the hamburger. Add the flavor packets from the ramen for seasoning. Don't drain the peas;
pour the peas and water in. Break up the ramen and stir it in, the water from the peas (and
hamburger grease if it's cheap meat) will soften the ramen. If it dries out too quickly, you may
want to add more water. Optional ingredients include mushrooms and cheese.

I pray to god I will never be broke enough to eat canned peas.

In article <[email hidden]>,

nu-monet v6.0 said:

1 pkg cooked ramen, unflavored, drained 1 can, or frozen box of spinach, cooked, drained 6-9 eggs
1/2# cooked hamburger Pepper and salt to taste tabasco sauce (optional)

Scramble it all up. It's basically the same as the German dish, "Maltaushen (mit Ei(eggs))", which
is a meat/spinach ravioli scrambled in eggs (or just with sauce) popular in southern Germany every
Wednesday.

If you want you can pour a small amount of spaghetti or alfredo sauce over it. I like it straight.

1 box Kraft cheese and Macaroni 6 eggs, hardboiled 1 cup shredded Mozarella 6 link sausages

Prepare the box of Macaroni according to the instructions. Add additional cheese and melt it in.
Hard boil the 6 eggs, then chop them using an egg slicer, mix in to the macaroni mix. Fry the
sausages in the frying pan and slice them about 1/4 inch thick, and mix into the rest of the mess.

A tad bit salty, but the eggs tone it down somewhat.

Since going on atkins, I had to give this one up.... <G> Have not had mac and cheese now for at
least 2 years! <sigh> Nor pizza. Nor Ramen noodles... <megasigh!>

With Ramen, I used to like to add sliced hardboiled egg, sliced (luncheon meat) turkey breast,
minced green onions, and just a dash of low sodium soy sauce. Preferably shrimp or chicken ramen.

The cheapest (and most disgusting) cheap meal that I've ever read about was from the starving
students recipe log I ran across somewhere.

This meal is free. ;-)

Go to McDonalds and ask for a cup of hot water.

Go to the condiment bar and pick up 6 packages of Ketchup and 3 packages of non-dairy creamer. Add
them to the hot water and stir.

Free cream of tomatoe soup. ;-)

Denny's is better since there are usually free crackers on the table to add to it.

--

Quoted message said:

,,<Cat's Haven Hobby Farm>,,<[email hidden]>,,<

cgi6.ebay.comeBayISAPI.dllOpen ↗

"nenslo" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I pray to god I will never be broke enough to eat canned peas.

Well did you know that canned peas contain canned pea goodness? That they contain large amount (up
to 20%) of phenohapitfrappiziapius, they stuff that is drained out of other canned stuff?

CANNED PEAS ARE GOOD FOR YOU, BUY MORE. They also infrest my dreams.

Rev. Dr. Junior Mints Canned Pea Council

"nu-monet v6.0" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

1 pkg cooked ramen, unflavored, drained 1 can, or frozen box of spinach, cooked, drained 6-9 eggs
1/2# cooked hamburger Pepper and salt to taste tabasco sauce (optional)

Scramble it all up. It's basically the same as the German dish, "Maltaushen (mit Ei(eggs))", which
is a meat/spinach ravioli scrambled in eggs (or just with sauce) popular in southern Germany every
Wednesday.

If you want you can pour a small amount of spaghetti or alfredo sauce over it. I like it straight.

With the price of beef these days, how is adding hamburger cheap?

Things I ate during my college days included: Peanut butter from a jar and saltines or pb and j
sandwiches Box macaroni and cheese (mac n cheez) which lasted a couple of days when adding slices of
american cheese at reheating. American cheese and rice. Scrambled eggs (sometimes I scrambled them
with a bit of tomato juice or jarred spaghetti sauce and spices) And, of course, the ubiquitous
ramen noodle soup. No I wasn't a vegetarian, just really poor and meat is expensive. I did have the
occasional hotdogs and mac n cheez or maybe tuna and mac n cheez.

Sheesh, kids today! ;-)

Heidi

Quoted message said:

Once I tried flavoring ramen with Kool-Aid. The result wasn't very

edible.

as compared to making it with the "flavour" packette?

z4rcl0z said:

Quoted message said:

Once I tried flavoring ramen with Kool-Aid. The result wasn't very

edible.

as compared to making it with the "flavour" packette?

Mmmm...sodiumy goodness...

--
Rev. St. Klyf "Not Max Cannon" S²³-M257 the Not-Quite-Sane Remove 'TURNIP' from address
when replying.

"I'm the keeper of the cheese. And you're the lemon merchant. Get it?"

-- Ren Hoek

Katra said:

In article said:

1 pkg cooked ramen, unflavored, drained 1 can, or frozen box of spinach, cooked, drained
6-9 eggs
1/2# cooked hamburger Pepper and salt to taste tabasco sauce (optional)

Scramble it all up. It's basically the same as the German dish, "Maltaushen (mit Ei(eggs))",
which is a meat/spinach ravioli scrambled in eggs (or just with sauce) popular in southern
Germany every Wednesday.

If you want you can pour a small amount of spaghetti or alfredo sauce over it. I like it
straight.

1 box Kraft cheese and Macaroni 6 eggs, hardboiled 1 cup shredded Mozarella 6 link sausages

Prepare the box of Macaroni according to the instructions. Add additional cheese and melt it in.
Hard boil the 6 eggs, then chop them using an egg slicer, mix in to the macaroni mix. Fry the
sausages in the frying pan and slice them about 1/4 inch thick, and mix into the rest of the mess.

A tad bit salty, but the eggs tone it down somewhat.

Since going on atkins, I had to give this one up.... <G> Have not had mac and cheese now for at
least 2 years! <sigh> Nor pizza. Nor Ramen noodles... <megasigh!>

With Ramen, I used to like to add sliced hardboiled egg, sliced (luncheon meat) turkey breast,
minced green onions, and just a dash of low sodium soy sauce. Preferably shrimp or chicken ramen.

The cheapest (and most disgusting) cheap meal that I've ever read about was from the starving
students recipe log I ran across somewhere.

This meal is free. ;-)

Go to McDonalds and ask for a cup of hot water.

Go to the condiment bar and pick up 6 packages of Ketchup and 3 packages of non-dairy creamer. Add
them to the hot water and stir.

Free cream of tomatoe soup. ;-)

Denny's is better since there are usually free crackers on the table to add to it.

place i used to work had ten cent slices of cheese (theoretically for use on sandwiches)... i just
ate the cheese.

Lena

resident binbo

nenslo <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

I pray to god I will never be broke enough to eat canned peas.

You have a lot of nerve putting them in your mouse traps and then [censored] about the continued
infestation. Cheap [censored].

--

HellPope Huey Wanna get FRIED with that?

"America is at that awkward stage. It's too late to work within the system, but too early to
shoot the [censored]."
- Claire Wolfe, "101 Things to Do 'Til the Revolution"

"In my chess set, all the pawns are Hamburglars."
- Homer

nenslo said:

Modemac said:

1 pound ground hamburger 1 can peas 2 packages ramen noodles

Brown the hamburger. Add the flavor packets from the ramen for seasoning. Don't drain the peas;
pour the peas and water in. Break up the ramen and stir it in, the water from the peas (and
hamburger grease if it's cheap meat) will soften the ramen. If it dries out too quickly, you may
want to add more water. Optional ingredients include mushrooms and cheese.

I pray to god I will never be broke enough to eat canned peas.

Relax. Eat blackeyed peas instead.

--
Bush! Chimp or chump?

Cheerful Charlie

Heidi said:

"nu-monet v6.0" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

1 pkg cooked ramen, unflavored, drained 1 can, or frozen box of spinach, cooked, drained 6-9 eggs
1/2# cooked hamburger Pepper and salt to taste tabasco sauce (optional)

Scramble it all up. It's basically the same as the German dish, "Maltaushen (mit Ei(eggs))",
which is a meat/spinach ravioli scrambled in eggs (or just with sauce) popular in southern
Germany every Wednesday.

If you want you can pour a small amount of spaghetti or alfredo sauce over it. I like it
straight.

With the price of beef these days, how is adding hamburger cheap?

Things I ate during my college days included: Peanut butter from a jar and saltines or pb and j
sandwiches Box macaroni and cheese (mac n cheez) which lasted a couple of days when adding slices
of american cheese at reheating. American cheese and rice. Scrambled eggs (sometimes I scrambled
them with a bit of tomato juice or jarred spaghetti sauce and spices) And, of course, the
ubiquitous ramen noodle soup. No I wasn't a vegetarian, just really poor and meat is expensive. I
did have the occasional hotdogs and mac n cheez or maybe tuna and mac n cheez.

Sheesh, kids today! ;-)

Heidi

In college, I lived near a Rainbow Bread outlet where I could get day old bread like 4 loaves for a
dollar, and sometimes they'd have even cheaper bread, 6 or even 8 for a dollar. I ate a lot of
cinnamon toast, french toast, and egg sandwiches.

A fried egg between two lightly toasted and buttered slices of bread. Quite quick to fix too.

Sometimes I'd luck out and could get cinnamon rolls or occasionally fried pies cheap.

A little hole in the wall neighborhood store was a source of sustenance.

For like $1.50 they served up a 1/3 loaf sized chunk of bread silced in half, filled with bar-b-
qued sausage.

I still do this today, I get large tortas, Mexican style mini-loaves, and cook the sausage in the
oven till its begins to brown a bit, slosh with bar-b-que sauce, let cook a bit longer and slop onto
a sliced torta. You can add a little onion too. I buy the cheapest sausage on sale.

Another college cheapy was baked potatos. Cheap cheese and huge chunks of cheap margarine. And tea.
Today I use a microwave mainly.

I'd occasionally make large batches of gingerbread.

When I was in college, that was in pre-Ramen days, but Ricaroni was a staple.

I find I occasionaly miss the steam table flavored hamurgers of high school and college cafeterias.

Cheerful Charlie
--
Bush! Chimp or chump?

Cheerful Charlie

On Thu, 15 Jan 2004 01:35:04 GMT, Modemac <[email hidden]> wrote:

} 1 pound ground hamburger } 1 can peas } 2 packages ramen noodles } } Brown the hamburger. Add the
flavor packets from the ramen for } seasoning. Don't drain the peas; pour the peas and water in.
Break } up the ramen and stir it in, the water from the peas (and hamburger } grease if it's cheap
meat) will soften the ramen. If it dries out too } quickly, you may want to add more water. Optional
ingredients include } mushrooms and cheese.

Check the price of hamburger vs. ground turkey. It's got more food value and less fat.

Also, texturized vegetable protein stretches ground meat well. Sometimes requires and egg for
binding, but eggs are good and cheap.

nenslo said:

I pray to god I will never be broke enough to eat canned peas.

It's far less disgusting than what you are doing with them now.

--
"Money can't buy you happiness, but when you're poor, you can't buy [censored], and nobody will loan you
happiness."
-- nu-monet

William Barwell <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

... A fried egg between two lightly toasted and buttered slices of bread.

news.yahoo.comnewsOpen ↗ iches_3

"The brains, battered with egg, seasoning and flour, puff up when cooked...

... Across the Ohio River in Kentucky, eating squirrel brain served with fried eggs was once
considered a rural delicacy in some parts."

Dunty Porteous, Human Sacrifice

--
"It tastes like burning....wwwaaaaa!"
-Ralph Wiggum

"Objection is when I say: this doesn't suit me. Resistance is when I make
sure that what doesn't suit me never happens again."
-Ulrike Meinhof

On Thu, 15 Jan 2004 21:40:15 -0600, William Barwell
<[email hidden]> wrote:

} Dunter Powries wrote: } } > William Barwell <[email hidden]> wrote in message
} > "]news:[email hidden]... } >> ... } >> A fried egg between two
lightly toasted and buttered slices of bread. } > } > }
news.yahoo.comnewsOpen ↗ } > iches_3 } > } >
"The brains, battered with egg, seasoning and flour, puff up when } > cooked... } > } > ...
Across the Ohio River in Kentucky, eating squirrel brain served with } > fried eggs was once
considered a rural delicacy in some parts." } > } } } I haven't seen calf brains in the grocery
store for some time now.

Gobs of it in New Haven CT. Dunno why. It's clearly not for the Yaleys.

<snip>I pray to god I will never be broke enough to eat canned peas. <snip>

I pray to god I will never be broke enough to eat ground hamburger! Dee

"nenslo" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Modemac said:

1 pound ground hamburger 1 can peas 2 packages ramen noodles

Brown the hamburger. Add the flavor packets from the ramen for seasoning. Don't drain the peas;
pour the peas and water in. Break up the ramen and stir it in, the water from the peas (and
hamburger grease if it's cheap meat) will soften the ramen. If it dries out too quickly, you may
want to add more water. Optional ingredients include mushrooms and cheese.

I pray to god I will never be broke enough to eat canned peas.

<snip>was once considered a rural delicacy in some parts C'mon -- people are still eating squirrel
-- (that probably includes the brains, too.) Dee

"William Barwell" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Dunter Powries said:

William Barwell <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

... A fried egg between two lightly toasted and buttered slices of bread.

news.yahoo.comnewsOpen ↗

Quoted message said:

Quoted message said:

iches_3

"The brains, battered with egg, seasoning and flour, puff up when cooked...

... Across the Ohio River in Kentucky, eating squirrel brain served with fried eggs was once
considered a rural delicacy in some parts."

I haven't seen calf brains in the grocery store for some time now.

--
Bush! Chimp or chump?

Cheerful Charlie