General fitness, health and nutrition · Public discussion

Bouillabaisse

Castroniman · 2004-01-14T06:21:29+00:00

I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from Louisiana? or like cajun food? Thanks in advance?

Started by Castroniman · 14 January 2004 · Last activity 15 January 2004 · 11 posts · 3,978 views

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Original section: General fitness, health and nutrition
Published: 14 January 2004
Last activity: 15 January 2004
Original author: Castroniman
Posts: 11
Discussion status: Public discussion
Total views: 3,978
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Original post
Castroniman
Archived post

14 January 2004, 06:21 UTC #1

I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm wrighting
a paper on this and have had some trouble finding books anywhere on it... Anyone from Louisiana? or
like cajun food? Thanks in advance?

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Julia Altshuler
Archived post

14 January 2004, 06:22 UTC #2

Castroniman said:
I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm
wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from
Louisiana? or like cajun food? Thanks in advance?
I wonder if the trouble with your research is due to the fact that bouillabaisse is essentially
French, not Cajun French. I lived in Louisiana for years. The closest thing I ever saw to
bouillabaisse was seafood gumbo. Try looking in French cookbooks or doing a google search. You'll
find tons of information.
I'm curious, what sort of class are you writing a paper on bouillabaisse for?
--Lia

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Hahabogus
Archived post

14 January 2004, 06:22 UTC #3

Castroniman <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:
I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm
wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from
Louisiana? or like cajun food? Thanks in advance?
First off bouillabaisse is a basic french dish (as in France), perhaps searching beyond American
boundaries might help....Second it is writing a paper not wrighting a paper.
OMG, I've turned into the spelling police!
--
Once during Prohibition I was forced to live for days on nothing but food and water.
--------
FIELDS, W. C.

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Limeyno1
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14 January 2004, 06:22 UTC #4

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Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object
of our faith; the only faith that saves is faith in Him
<>< ><> www.peagramfamily.com mompeagram.homestead.commompeagram.homestead.com
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[email hidden]
1/1/145
"Castroniman" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm
wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from
Louisiana? or like cajun food? Thanks in advance?

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Helen C.
Archived post

14 January 2004, 08:45 UTC #5

[email hidden] (Castroniman) wrote:
I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm wrighting
a paper on this and have had some trouble finding books anywhere on it... Anyone from Louisiana? or
like cajun food? Thanks in advance? /////////////
I was told years ago that bouillabaisse was once called "Poor Mans Chowder". Guess not.....
cliffordawright.combouillabaisse.html
Found this link on the net so it must be true 🙂
I've only eaten it a few times and have never attempted making it myself. Will have to do that one
day when I can do it up right.
Sincerely, Helen

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Castroniman
Archived post

14 January 2004, 14:36 UTC #6

Just wanted to thank everyone for your responses I appreciate your help!
Castroniman said:
I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm
wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from
Louisiana? or like cajun food? Thanks in advance?

Report
stan
Archived post

14 January 2004, 19:22 UTC #7

Castroniman said:
I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm
wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from
Louisiana? or like cajun food? Thanks in advance?
Try doing a web search for a term such as "bouillabaisse history" or "bouillabaisse origin" and see
what turns up.

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Arri London
Archived post

15 January 2004, 03:37 UTC #8

hahabogus said:

Castroniman <[email hidden]> wrote in :"]news:[email hidden]:
Quoted message said:
I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm
wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from
Louisiana? or like cajun food? Thanks in advance?
First off bouillabaisse is a basic french dish (as in France), perhaps searching beyond American
boundaries might help....Second it is writing a paper not wrighting a paper.
OMG, I've turned into the spelling police!
--
Dunno about that. A wheelwright produces wheels and a shipwright produces ships. Might not a
paperwrighter produce paper and/or essays?

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Aria
Archived post

15 January 2004, 03:37 UTC #9

I just had the best bouillabaisse today in a thai restaurant. Yep, that's what they called it....had
the distinctively thai ingredients...lemon grass, galangal, chili, etc. with all kinds of fishies.
It was absolutley delicious.
<[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Castroniman said:
I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm
wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from
Louisiana? or like cajun food? Thanks in advance?
Try doing a web search for a term such as "bouillabaisse history" or "bouillabaisse origin" and
see what turns up.

Report
Pavane
Archived post

15 January 2004, 03:37 UTC #10

"Aria" <[email hidden]> wrote in message
news:lMmNb.17842$XD5.3339@fed1read06...
Quoted message said:
I just had the best bouillabaisse today in a thai restaurant. Yep, that's what they called
it....had the distinctively thai ingredients...lemon

grass,
Quoted message said:
galangal, chili, etc. with all kinds of fishies. It was absolutley delicious.
Of course it was delicious. It simply was not bouillabaisse. Doubtless a very nice Asian-influenced
fish soup. Why do you not leave it at that, and show some respect for the history, traditions and
semantic integrity of the language we apparently share. It is wonderful that you had a nice fish
soup, why don't you post a recipe instead of assaulting the venerable name of "bouillabaisse?"
pavane

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Aria
Archived post

15 January 2004, 03:37 UTC #11

Jeez, excuse........me I realize that it was not authentic bouillabaisse...so, Mr. Know-It-All tell
me what is. I would love to know. I was being facetious in my post. Guess you didn't "hear" it. And
don't tell me that I should post a recipe. I'll do what I damn well please.
"pavane" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:

"Aria" <[email hidden]> wrote in message news:lMmNb.17842$XD5.3339@fed1read06...
Quoted message said:
I just had the best bouillabaisse today in a thai restaurant. Yep,

that's
Quoted message said:
Quoted message said:
what they called it....had the distinctively thai ingredients...lemon

grass,
Quoted message said:
galangal, chili, etc. with all kinds of fishies. It was absolutley delicious.
Of course it was delicious. It simply was not bouillabaisse. Doubtless a very nice Asian-
influenced fish soup. Why do you not leave it at that, and show some respect for the history,
traditions and semantic integrity of the language we apparently share. It is wonderful that you
had a nice fish soup, why don't you post a recipe instead of assaulting the venerable name of
"bouillabaisse?"
pavane

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