General fitness, health and nutrition · Public discussion

Easy salad dinner

Woof Ridge · 2004-01-12T10:36:58+00:00

Had a successful, simple, salad dinner last night? Something based on Kake's cauliflower salad: http://tinyurl.com/sj1m where I steamed the veg first, omitted the garlic and coriander leaf, added the salt to the dressing and then substituted plain old curry powder for garam masala. Changed it completely, now that I think about it, but got the inspiration from Kake's recipe 🙂 Peeled sweet potatoes, and chopped into bite sized pieces, roasted at 450 degrees Fahrenheit for about 20 minutes, then mixed with dried chopped cranberries, chopped walnuts, and a dressing of lemon juice, orange juice, olive oil, and a bit of rice vinegar. I had this at a friends, and think she got it from a cookbook, but again I made up my version. Bagged washed green salad (Italian variety) with a dressing of 1 part soy sauce, 1 part rice vinegar, some crushed garlic, and a bit of sweetener. I'd have preferred rice syrup, but didn't have any, so I used honey. I'd been trying to duplicate the dressing I've had at Sunflower, a veg restaurant in Vienna, VA, outside Washington, DC, and I think I did, but I had to add garlic, since I hadn't put any in the other dishes! I made the first two salads and let them marinate for about 3 hours, and threw together the third (well, I opened the bag and dumped it in a bowl) at dinnertime. Woof

Started by Woof Ridge · 12 January 2004 · Last activity 12 January 2004 · 3 posts · 398 views

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Original section: General fitness, health and nutrition
Published: 12 January 2004
Last activity: 12 January 2004
Original author: Woof Ridge
Posts: 3
Discussion status: Public discussion
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Original post
Woof Ridge
Archived post

12 January 2004, 10:36 UTC #1

Had a successful, simple, salad dinner last night?
Something based on Kake's cauliflower salad: tinyurl.comsj1m where I steamed the veg first,
omitted the garlic and coriander leaf, added the salt to the dressing and then substituted plain old
curry powder for garam masala. Changed it completely, now that I think about it, but got the
inspiration from Kake's recipe 🙂
Peeled sweet potatoes, and chopped into bite sized pieces, roasted at 450 degrees Fahrenheit for
about 20 minutes, then mixed with dried chopped cranberries, chopped walnuts, and a dressing of
lemon juice, orange juice, olive oil, and a bit of rice vinegar. I had this at a friends, and think
she got it from a cookbook, but again I made up my version.
Bagged washed green salad (Italian variety) with a dressing of 1 part soy sauce, 1 part rice
vinegar, some crushed garlic, and a bit of sweetener. I'd have preferred rice syrup, but didn't have
any, so I used honey. I'd been trying to duplicate the dressing I've had at Sunflower, a veg
restaurant in Vienna, VA, outside Washington, DC, and I think I did, but I had to add garlic, since
I hadn't put any in the other dishes!
I made the first two salads and let them marinate for about 3 hours, and threw together the third
(well, I opened the bag and dumped it in a bowl) at dinnertime.
Woof

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Worldsworst
Archived post

12 January 2004, 10:40 UTC #2

Sorry - but this sounds too complicated and tedious!! Are you not working at present?
"Woof Ridge" <[email hidden]> wrote in message news:MPG.1a0704376a035aef9896f9@localhost...
Quoted message said:

Had a successful, simple, salad dinner last night?
Something based on Kake's cauliflower salad: tinyurl.comsj1m where I steamed the veg
first, omitted the garlic and coriander leaf, added the salt to the dressing and then substituted
plain old curry powder for garam masala. Changed it completely, now that I think about it, but got
the inspiration from Kake's recipe 🙂
Peeled sweet potatoes, and chopped into bite sized pieces, roasted at 450 degrees Fahrenheit for
about 20 minutes, then mixed with dried chopped cranberries, chopped walnuts, and a dressing of
lemon juice, orange juice, olive oil, and a bit of rice vinegar. I had this at a friends, and
think she got it from a cookbook, but again I made up my version.
Bagged washed green salad (Italian variety) with a dressing of 1 part soy sauce, 1 part rice
vinegar, some crushed garlic, and a bit of sweetener. I'd have preferred rice syrup, but didn't
have any, so I used honey. I'd been trying to duplicate the dressing I've had at Sunflower, a veg
restaurant in Vienna, VA, outside Washington, DC, and I think I did, but I had to add garlic,
since I hadn't put any in the other dishes!
I made the first two salads and let them marinate for about 3 hours, and threw together the third
(well, I opened the bag and dumped it in a bowl) at dinnertime.
Woof
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Ipse Dixit
Archived post

12 January 2004, 10:42 UTC #3

WorldsWorst said:
Sorry - but this sounds too complicated and tedious!!
No disrespect to Woof Ridge who I'm sure is an excellent cook, but this is my complaint as well. A
lot of the vegan recipes here are well beyond my skills, not to mention my patients. I'll give this
one another go tomorrow when I've calmed down a bit. Looks like I'll be eating out again tonight,
(at the chippy). ;-)
<snip>
Quoted message said:

"Woof Ridge" <[email hidden]> wrote in message news:MPG.1a0704376a035aef9896f9@localhost...
Quoted message said:

Had a successful, simple, salad dinner last night?
Something based on Kake's cauliflower salad: tinyurl.comsj1m where I steamed the veg
first, omitted the garlic and coriander leaf, added the salt to the dressing and then substituted
plain old curry powder for garam masala. Changed it completely, now that I think about it, but
got the inspiration from Kake's recipe 🙂
Peeled sweet potatoes, and chopped into bite sized pieces,
"bite sized"?? Y'mean chips?
Quoted message said:
Quoted message said:
roasted at
450 degrees Fahrenheit for about 20 minutes, then mixed with dried chopped cranberries, chopped
walnuts, and a dressing of lemon juice, orange juice, olive oil, and a bit of rice vinegar. I had
this at a friends, and think she got it from a cookbook, but again I made up my version.
Bagged washed green salad (Italian variety) with a dressing of 1 part soy sauce, 1 part rice
vinegar, some crushed garlic, and a bit of sweetener. I'd have preferred rice syrup, but didn't
have any, so I used honey. I'd been trying to duplicate the dressing I've had at Sunflower, a veg
restaurant in Vienna, VA, outside Washington, DC, and I think I did, but I had to add garlic,
since I hadn't put any in the other dishes!
I made the first two salads and let them marinate for about 3 hours, and threw together the third
(well, I opened the bag and dumped it in a bowl) at dinnertime.
Woof

What a f***ing tease!
Quoted message said:

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Version: 6.0.532 / Virus Database: 326 - Release Date: 10/27/03

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