Chapati

I love chappatis! Being lazy this is my bread machine cheating method.... no claims for
authenticity. And don't blame me if it damages your bread machine. Substituting wholemeal flour for
the atta flour does not produce such good results.

150g atta (chappati) flour 150g strong white flour 1 tsp salt 200ml water (or as required for
slightly wet dough)

Add all to bread machine and run pizza dough cycle (45 minutes using Panasonic).

Remove dough, spit into 6 - 10 balls, cover and rest for 30 minutes.

Rollout and cook on hot dry cast iron griddle, turning once. Can place under hot grill to puff up
or reheat.

Enjoy.

Roy

"MrFalafel" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Chapati

250g (8 oz) wholemeal flour 1 tsp salt 200ml (1/3 pint) water (approximately)

Place the flour and salt in a bowl. Make a well in the centre, gradually stir in the water and
work to a soft supple dough. Knead for 10 minutes then cover and leave in a cool place for 30
minutes. Knead again very thoroughly, then divide into 12 pieces. Roll out each piece on a floured
surface into a thin round pancake.

Lightly grease a griddle or heavy-based frying pan with a little oil or margarine and place over a
moderate heat. Add chapatti and cook until blisters appear. Press down with a spatula then turn
and cook on the other side until lightly coloured. Remove from the pan and keep warm while cooking
the rest. Brush a little margarine on one side and serve warm.

- Naomi Good

Atta's the flour for Samosas too. The restaurant at the Mary Ward Centre in London does Samosas made
with wholemeal flour. They're very nice but not as good as with atta flour.

A lot of their food is Vegan and the prices are very reasonable too.

Plug:

marywardcentre.ac.ukmarywardcentre.ac.ukOpen ↗

Roy <roybrown@blueN0$pamyonder.co.uk> wrote in message news:vG6lb.1114$b43.10824793@news-
text.cableinet.net...

Quoted message said:

I love chappatis! Being lazy this is my bread machine cheating method....

no

Quoted message said:

claims for authenticity. And don't blame me if it damages your bread machine. Substituting
wholemeal flour for the atta flour does not produce such good results.

150g atta (chappati) flour 150g strong white flour 1 tsp salt 200ml water (or as required for
slightly wet dough)

Add all to bread machine and run pizza dough cycle (45 minutes using Panasonic).

Remove dough, spit into 6 - 10 balls, cover and rest for 30 minutes.

Rollout and cook on hot dry cast iron griddle, turning once. Can place

under

Quoted message said:

hot grill to puff up or reheat.

Enjoy.

Roy

"MrFalafel" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Chapati

250g (8 oz) wholemeal flour 1 tsp salt 200ml (1/3 pint) water (approximately)

Place the flour and salt in a bowl. Make a well in the centre, gradually stir in the water and
work to a soft supple dough. Knead for 10 minutes then cover and leave in a cool place for 30
minutes. Knead again very thoroughly, then divide into 12 pieces. Roll out each piece on a
floured surface into a thin round pancake.

Lightly grease a griddle or heavy-based frying pan with a little oil or margarine and place over
a moderate heat. Add chapatti and cook until blisters appear. Press down with a spatula then
turn and cook on the other side until lightly coloured. Remove from the pan and keep warm while
cooking the rest. Brush a little margarine on one side and serve warm.

- Naomi Good