2 large ripe plantains 100g/3 1/2 oz rice flour 1 tsp black sesame seeds 1 tsp sugar 1/4 tsp turmeric oil for deep frying
Method Cut the unpeeled plantain in half lengthwise, then cut the halves into 1cm/ 1/2 inch slices. In a large bowl, mix together the rice flour, sesame seeds, sugar and turmeric. Slowly stir in 450ml/16oz of water, just enough to give a batter of pouring consistency.
Heat some oil in a deep fryer or wok or large heavy saucepan. Peel the plantain slices and place them in the batter. Working one at a time, transfer the coated slices to the oil and fry for 2-3 minutes until the batter is cooked. Remove the boli from the pan and set aside to drain on a kitchen paper in a warm place. Serve warm with chutneys.
I've seen pics of some of the readers on this group. They need healthier, low-fat recipes. Please stop posting high-fat, sugary recipes. Your version of veganism is as unhealthy as the diets you abhor.
