I'm preparing to go vegan and need to find out what to do about the 3 tablespoons of whey that my bread machine recipe calls for. do I omit it or substitute something for it? if a substitute is called for, please be specific since I live in a small town with only one health food store and I don't know what I'm talking about yet anyway.
I'm preparing to go vegan and need to find out what to do about the 3 tablespoons of whey that my bread machine recipe calls for. do I omit it or substitute something for it? if a substitute is called for, please be specific since I live in a small town with only one health food store and I don't know what I'm talking about yet anyway.
Whey is simply a milk byproduct. It's the dried watery part separated from coagulated milk (e.g., cheese, yogurt). It's high in protein, albumin, etc. You can simply omit it if you don't have any or if you choose not to use it.
I'm preparing to go vegan and need to find out what to do about the 3 tablespoons of whey that my bread machine recipe calls for. do I omit it or substitute something for it? if a substitute is called for, please be specific since I live in a small town with only one health food store and I don't know what I'm talking about yet anyway.
Without a specific recipe it's a little hard to give accurate substitutions so I'm not even going to venture to guess....however, here's a link to a great site with lots of vegan bread machine recipes... perhaps you'll find a similar recipe?
Are 3 tablespoons really going to make that much difference if they're left out or substituted with, say, water or soya milk or apple juice or whatever? "Max2" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
hi,
I'm preparing to go vegan and need to find out what to do about the 3 tablespoons of whey that my bread machine recipe calls for. do I omit it
or
Quoted message said:
substitute something for it? if a substitute is called for, please be specific since I live in a small town with only one health food store and