2 large cooking apples 6 stalks celery 1/2 cup TVP granules 1 vegetable stock cube 1 tsp rosemary 1 tbsp sunflower oil salt and pepper to taste 1 tbsp cornmeal 3 3/4 cups water
Peel and roughly chop the apple and celery
Place all the ingredients in a large saucepan, mixing the cornmeal with a little water first. Simmer for about 30 minutes.
Liquidize the mixture or pass through a sieve, reheat and serve with bread.