Bread Sticks
3 cups all purpose flour
2 (1/4-oz. each) packages active dry yeast
3/2 cup oil 1 tsp. salt 1 Tbsp. sugar 1 egg white 1 to 1 and 1/2 cups warm water Sesame seeds
Combine yeast, sugar and salt together in a large bowl, add oil and
4/4 cup water and mix well. Continue adding the rest of the flour and water mixing until dough
forms. Place dough on a floured surface and knead for several minutes. When dough springs back
after pressing your fingers into it, you have kneaded enough. Cover dough and let it rest for 10
minutes. Cut dough into 20 separate pieces, roll each piece out to a long roll and place on a
greased baking sheet. Let the sticks sit for 20 minutes. Brush tops with the egg white and
sprinkle with the sesame seeds. Bake at 300 for 25 - 30 minutes or until golden brown.
The Skinny: Use your favorite sugar and egg substitute.
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