Lefover roast pork Homemade Chicken Soup or Country Chicken Soup thai duck Beef Round Roast Marinade
good corn dog recipe with white corn Mazurka bars Cleveland casatta cake.
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From: "Elly" <[email hidden]> Subject: Lefover roast pork Date: Wed, 7 Jan 2004 13:48:11 +0100
What to do with leftover roast pork? My way of eating is balanced low-carb, so I don't mix meat with
bread, pasta, potatoes, etc. Some kind of salad recipe, maybe?
Thank you, Elly
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From: "Cindy" <[email hidden]> Subject: Homemade Chicken Soup or Country Chicken Soup
I don't know where or when it was but someone posted a recipe for either Homemade Chicken Soup or
Country Chicken Soup and I used it and it was delicious. I evidently deleted it afterwards. I would
appreciate it if someone would post it or a similar recipe Thanks CindyC
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From: "Susan Collier" <[email hidden]> Subject: thai duck recipes Date: Wed, 7 Jan 2004
16:06:25 -0500
Hubby brought home a duck and requested something Thai. Any ideas??
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From: "CAS" <[email hidden]> Subject: Beef Round Roast Marinade
I used to have a recipe for a Beef Round Roast that had a marinade that I really liked. I only made
it the one time about 1 year ago. The only thing I can remember is it had Soy sauce, Worcester sauce
and almonds. I can't remember the other ingredients or the amounts that I needed. Any one have any
ideas or maybe just a good marinade recipe. Thanks.
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From: "Linda" <[email hidden]> Subject: Light creamy jalapeno sauce Date: Tue, 6 Jan 2004
10:09:04 -0800
I had a wonderful shrimp dinner at a Mexican restaurant. Their name was = Camarones Blancos, a
shrimp in a light creamy jalapeno sauce. It was = made with shrimp, mushrooms, carrots, peas, green
peppers and onion = served over white rice. It was not overly hot, just the slightest = amount of
heat (spice) and I know that could be adjusted. I have = spent hours on the internet trying to find
a recipe. Even contacted = the restaurant no luck big secret. can anyone help me thank you = Linda
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From: "gw" <[email hidden]> Subject: looking for a good corn dog recipe with white corn Date:
Wed, 7 Jan 2004 00:05:50 -0600
there are some great corn dogs out there, which all use yellow corn in the mix, to which I am really
allergic. I would love a recipe I could use which used white (field) corn, or which I could adapt.
One with that lovely crunchy exterior, and with the corn bread interior wrapped around a really good
frank. Anyone have any ideas? gw
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From: "BRevere" <[email hidden]> Subject: Mazurka bars Date: Wed, 07 Jan 2004 06:45:54 GMT
Hi everyone!
I am a new poster and want to find out about Mazurka bars. This is cookie bar from the Dahlia Bakery
in Seattle. It is composed of three layers, a crust, then a filling (raspberry jam, I think), then a
crumb topping. I have seen recipes using oatmeal, but real Mazurka bars do not use oatmeal, at least
to my memory. does anyone have a recipe for the real Mazurkas from Dahlia's?
Thank you very much.
Barb Revere
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From: "Debi Moseley" <[email hidden]> Subject: Cleveland casatta cake. Date: Wed, 07 Jan 2004
00:03:54 GMT
A friend is getting married in March and would like to have a casatta cake. She can find recipes but
they all seem to have ricotta in them and she is sure there is a recipe out there that doesn't call
for this. It also is known as Cleveland casatta cake. Any help you can provide would be great.
Thanks! Debi
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