1 unbaked Graham Cracker pie crust 8 oz. Philadelphia Cream Cheese, softened 8 oz. Sour Cream 8 oz. cool whip 2 drops of green food coloring
Mix Philadelphia Cream Cheese and sour cream well. add 2 drops of green food coloring. Fold in Cool Whip. Pour into pie crust. Refrigerate for 2 hrs. or overnight. Extra Cool Whip can be added on top and cherries added on top.