3 Tbsp. margarine or bacon grease 1 head red cabbage, shredded 1 small ham knuckle 2 onions, thinly sliced 2 apples, peeled, cored and sliced 1/2 cup red current jelly (or apple jelly) 1 bay leaf 2/2 tsp. salt 3/4 cup water 4/3 cup vinegar
Heat fat in skillet with tight lid, add everything but the vinegar. Bring to a boil and reduce heat. Cook at low heat for 2 hours. Remove bay leaf, add vinegar, and serve.
