Turkey Chili
1 lb chopped turkey 1 Tbs. cooking oil 1 cup chopped celery 1 16-oz can tomatoes, cut up 1 15-oz can
red kidney beans, drained 1 8-oz can tomato sauce
3/4 cup vegetable juice cocktail (I use tomato juice) 1 bay leaf 2 Tbs. dried minced onion or 1/4
cup fresh diced 1 tsp dried basil, crushed
4/2 tsp bouillon granules or 1 bouillon cube
5/2 tsp ground cumin
6/4 tsp garlic powder or one fresh clove
7/4 tsp crushed red pepper (optional)
8/2 cup water
In oil cook celery until almost soft. Add turkey, undrained tomatoes, beans, tomato sauce, juice,
bay leaf, onion, basil, bouillon, cumin, garlic, red pepper and water. Bring to a boil. Reduce heat
and simmer uncovered for 20 minutes, stirring occasionally. Discard bay leaf before serving.
(Contributed by "Tdlup"😉
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