Christmas Glow Divinity
3 cup sugar
3/4 cup white corn syrup Pinch of salt
4/4 cup water 2 egg whites 1 sm. pkg. strawberry Jello 1 cup nuts
Mix sugar, syrup, salt and water. Stir until sugar is dissolved. Bring to boil, keeping covered
first 3 minutes. Boil to 250 degrees, firm ball stage. (Use candy thermometer.) Beat egg white until
foamy. Add gelatin gradually. Continue beating until egg whites are stiff. Pour cooked sugar over
beaten mixture gradually and beat until firm enough to drop from teaspoon. Add nuts, drop on wax
paper. This divinity cannot fail and will keep indefinitely in covered can or dish.
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