Punch Bowl Cake by Nita
1 Large Angel food (or pound) cake, broken into chunks
2 (3.4 oz.) pkg. Lemon or Vanilla pudding (or other, as, Pistachio) 4 cuo milk or according to
package directions pineapple chunks, drained cherries, drained sliced bananas fresh or frozen
strawberries or raspberries fresh or frozen blueberries fresh or frozen blackberries sliced
kiwi mandarin oranges, drained thoroughly 8 oz. Cool Whip or LaCreme chopped pecans Angel
Flake coconut
Break cake into chunks. Mix pudding with skim milk until smooth and thick. Layer in a large bowl in
this order: cake chunks, pudding, then fruit. Repeat layers using different fruit in each layer as
desired. [Any combination of fruit
may be used according to choice or availability.] Top with Cool Whip or LaCreme. Sprinkle with
coconut and chopped pecans.
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