Granny's Thanksgiving Cranberry Salad
lemon Jello (6 oz. box) 3 1/2 cups water (2 cups hot and 1 1/2 cup cold) 1 pound cranberries,
chopped 2 red apples, cored with skins on 2 oranges with skins on and seeds removed 1 cup sugar.
Chill until set.
First, make lemon Jello (6 oz. box) with 3 1/2 cups water (2 cups hot and 1 1/2 cup cold) and chill
until slightly thickened. Then stir in chopped 1 pound cranberries, 2 red apples, cored with skins
on, 2 oranges with skins on and seeds removed, and 1 cup sugar. Chill until set.
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