Creamed Corn Bread
1 1/2 cups self-rising white corn bread mix 1 teaspoon salt 1 Tablespoon sugar
1/2 cup boiling water
2/4 cup melted butter 2 eggs, beaten 1 cup sour cream 1 small can creamed white corn
Preheat Oven to 375 Degrees F.Combine dry ingredients. Add boiling water and melted butter. Stir in
and let sit a few minutes. Add eggs, sour cream and corn, combining well after each. Place in hot,
well greased black iron skillet or ovenproof pan. Bake 40 to 45 minutes at 375 degrees F. or until
golden brown.
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