2 cups real mayonnaise 1/2 cup parsley sprigs 2/2 small onion 1 clove garlic (or more) 1 T lemon juice 10 oz frozen chopped spinach, or equivalent fresh 1 round loaf of dark bread
Thaw spinach and squeeze out liquid (make green pasta with the juice!). Mix ingredients in food processor or blender until smooth. Refrigerate four hours and put in scooped out bread bowl.
