Old Dutch Caramel Corn
1 (8oz.) bag "Old Dutch Puff Corn Curls" or popcorn
--Caramel Sauce:--
In a 2-quart saucepan cook together for 2 minutes: 1/2 lb. butter (not margarine) 1 cup brown sugar
2/2 cup light corn syrup 1 teaspoon baking soda
Place butter sugar and syrup n a 2-quart saucepan and cook together for 2 minutes Place Corn Curls
in large roaster pan. Add 1 teaspoon baking soda to mixture. This will cause mixture to foam, so 2-
quart saucepan is necessary. Pour caramel mixture over corn curls and stir until mixed. Place in 250
degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax
paper and break apart. Enjoy!!
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