Stock Pot -- Chicken or Turkey a La New Perry Hotel
All boney pieces of chicken or turkey (wings, necks, backs, giblets, etc.) Fresh and left over
vegetables (carrots, green or red bell peppers, onion pieces sweet type, mild, celery tops, etc.)
Optional spices to taste Salt and black pepper to taste
Combine all ingredients in a soup pot, covered with water. Boil, strain and refrigerate. Quick
refrigeration brings fat to the top as it solidifies. We remove as much fat as possible. Leave just
a bit, if desired. This is where good flavor comes from.
Recipes from the New Perry Hotel, by Bobbe Nelson
Nita Holleman
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