This thread is locked and is currently read-only.
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 12 January 2004
- Last activity
- 12 January 2004
- Original author
- Greg
- Posts
- 1
- Discussion status
- Public discussion
- Total views
- 409
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Showing posts 1–1 of 1
Posts remain in their original chronological order.
-
Original postGreg
Archived post
#1
Tartar Sauce
Scroll down for another tartar sauce recipe and some other sauces for seafood and fish.
3 cups mayonnaise 8 pods garlic 1 teaspoon dry mustard -- heaping 1 dill pickles -- (6" long) 1
small onion Blend all ingredients in blender.
Tartar Sauce
1 cup mayonnaise 1 teaspoon prepared mustard 2 tablespoons chopped sweet pickle 1 tablespoon chopped
drained capers 2 teaspoons chopped fresh parsley
Blend well; refrigerate and chill thoroughly. Makes about 1 1/4 cups of tartar sauce.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗
Active in the last 60 minutes
Active in this thread
0 users
·
0 guests
·0 bots
·0 total
No signed-in users are active right now.
No known search crawlers active right now.
