Sweet and Sour Pork-Loin Hong Kong Style 10 oz. Pork Tenderloin as needed Sesame oil 1/2 Green Pepper 2/2 Red Pepper 3/2 Onion 6 pcs. of Pineapple 3 tsp. White Vinegar 5 tsp. Sugar 1 tsp. Cherry Juice pinch Potato Flour 2 tsp. Ketchup
Remove silver skin from the tenderloin. Cut tenderloin into thin strips. Heat Wok with the sesame oil. In a mixing bowl toss the tenderloin strips with the potato starch and roll into meat balls. Add the coated meat balls to the hot oil and saute. Dice the peppers and onion and place in a separate heated pan to saute. Add the balance of the ingredients to make the sauce. Drain the oil from the tenderloin balls and add the vegetables, toss and serve.
