General fitness, health and nutrition · Public discussion

Veg-All Congealed Salad

Started by SSMNITA · · Last activity · 1 post · 392 views

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General fitness, health and nutrition
Published
12 January 2004
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12 January 2004
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SSMNITA
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  1. Original post
    SSMNITA
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    #1

    Veg-All Congealed Salad

    1/2 cup liquid from drained Veg-All Vegetables (below) 1 envelope unflavored gelatin 1 can Veg-All
    mixed vegetables, drained 1 small can (1/2 cup) tomato juice, boiling
    2/3 cup scraped, strings removed, chopped fresh celery
    3/3 cup sweet type onion, peeled, chopped
    4/2 tsp. salt
    5/2 cup mayonnaise
    6/2 cup grated sharp cheddar cheese (optional -- Kraft's cheese preferred)

    Soak gelatin in cold Veg-All liquid 15 minutes. Add boiling juices. When cool, but before jellied,
    add other ingredients and mold. Refrigerate.

    Nita Holleman

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