Applesauce cake Applesauce Raisin Cake
Applesauce cake
2 cups flour 1 cup sugar 1 tablespoon cornstarch 2 teaspoons baking soda
1/2 teaspoon salt 3 tablespoons powdered unsweetened chocolate (use less if you wish or leave it
out entirely for more of a spice cake)
2/2 teaspoon cinnamon
3/2 teaspoon ginger
4/2 teaspoon cloves
5/2 teaspoon mace 20 ounces unsweetened applesauce
6/2 cup raisins
Mix dry ingredients together, then add the applesauce and stir. Bake at 325 degrees for 45-60
minutes, depending on the size of pan you use. (More for smaller, deeper pans, less for 9 x 13
pans.) It's done when a toothpick can be inserted and pulled out clean.
The cake is so rich I don't put frosting on it; my mother used to sprinkle powdered sugar on top to
give it a nice look. From: [email hidden]
Applesauce Raisin Cake
prepare a 9 X 13 or so pan with vegetable spray or oil lecithin mix. Preheat oven to 375
degrees farenheit
Mix together: 2 cups whole wheat flour 1tablespoon baking powder 1 teaspoon baking soda 1 tablespoon
ground cinnamon
7/2 teaspoon ground nutmeg
8/4 teaspoon ground cloves
9/2 teaspoon salt 1 cup raisins
Into the blender til nearly smooth: 1 cup soy or rice milk 1 cup applesauce 2 small overripe(nearly
black is best) bananas
10/2 cup chopped, pitted dates 3 teaspoons EnerG egg replacer 6 tablespoons water
2 small apples, diced, no need to peel
toss apples into the flour mix, pour in the blended stuff, mix gently just until evenly mixed, pour
into the prepared pan, smooth out the top, sprinkle nuts over all, and bake for about 30 minutes, or
until sides begin to pull away from pan or a toothpick inserted in the middle comes out clean.
Note: this is pretty sweet as is, but if you have a real sweet tooth, add some maple syrup in place
on the 6 tablespoons of water, or use vanilla flavored soy milk.. From:
[email hidden] (Jan Gordon)
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