Quick Creamed Chicken on Toast
1 can cream of mushroom soup 1 can water or milk (for soup) 1 small can of peas, drained shredded or
pull leftover roast chicken salt / pepper
Prepare the can of mushroom soup using water or milk. Add peas, chicken, salt to taste and pepper.
Heat up and then ladle over freshly made toast. Eat with knife and fork. This is especially nice a
weekend morning. Of course, the same thing can be done with a true recipe for the 'cream sauce'.
Optional sauteed, chopped onions or scallions are nice as well.
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