Thickened Teriyaki Sauce old fashioned pumpkin fudge Using left over cake Macaroni beef Casserole
with Tarragon Crazy Crust Pizza Using Bell Peppers
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From: "ajpdla" <[email hidden]> Subject: REQUEST - Teriyaki Sauce recipe Date: Thu, 20 Nov 2003
08:54:03 -0800
Looking for a good teriyaki sauce recipe. WOpuld like the sauce to be thickened. How do I accomplish
this? Thanks in advance.
AJPDLA
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From: "Brian Oliver" <[email hidden]> Subject: Looking for - Pumpkin Fudge
I am looking for a recipe for old fashioned pumpkin fudge
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From: [email hidden] (Iren) Subject: left over cake Date: 20 Nov 2003 13:14:54 -0800
How can I use up the left over cake? How about triffles or any other idea or recipe, please.
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From: [email hidden] (Gordy) Subject: Macaroni beef caserole Date: 20 Nov 2003 17:57:39 -0800
Organization: groups.google.comgroups.google.comOpen ↗
I am looking for a recipe for Macaroni beef (ground beef) caserole that has terragon seasoning. I
have lost the recipe my late wife used. This was one of our family favorites.
Thanks, Gordon
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From: "Kathy in CA" <[email hidden]> Subject: Crazy Crust Pizza Date: Wed, 19 Nov 2003
08:47:53 -0800
Quite a lot of years ago I cut out a recipe for Crazy Crust Pizza. The recipe is now falling apart
and part of the directions have disentegrated. Does anyone have the whole instructions to it?
While I pretty much know how to make this recipe I would still like to have all the original
instructions intact.
To better identify the recipe--the batter calls for: 1 cup Pillsbury Best All Purpose Flour 1
teaspoon salt 1 teaspoon Italian Seasoning or leaf oregano
1/8 teaspoon pepper 2 eggs
2/3 cup milk
Kathy in CA
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From: "Cristine Whitacre" <[email hidden]> Subject: Lots of Bell Peppers Date: Wed, 19
Nov 2003 11:40:10 -0800
I have an abundance of bell peppers this year. Does anyone have any good recipes for peppers?
Thanks Cristine
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