Correction: Milk added
This is a Great recipe.....My Grandmother used the same one, however instead of all-purpose flour we
use self rising, it seems to make the pancakes fluffier. Also if you put just a pinch of baking soda
in th batter it will make your pancakes crispy and brown. Don't forget to use a cast iron skillet.
You can also add fresh garlic, basil, parsley, oregano and other herbs to make a stove top fried
bread and serve with Italian dishes. Try it with sun dried tomatos. Enjoy!!
Peace~! Mark S. Massie AIFD
Favorite Pancakes
1 cup sifted all-purpose flour 3 teaspoons baking powder 1 tablespoon sugar
1/2 teaspoon salt 1 beaten egg 2 tablespoons salad oil 1 cup of milk
Mix together dry ingredients. Combine egg, milk and salad oil; add to dry ingredients, stirring just
until moistened. Bake on hot griddle. Makes about 12 dollar size pancakes or eight 4-inch pancakes
*For thinner pancakes, add more milk.
We also add cinnamon, nutmeg or ginger at times for a different flavor.
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