2 cup white (granulated) sugar 2 Tbsp Corn Syrup 3/4 cup Milk -- Scant (Not lowfat) 4 Tbsp Cocoa 1 Tbsp Butter, preferably unsalted 1 Tbsp Pure Vanilla Extract
Cook sugar, syrup and milk til it boils. Add Cocoa. Continue cooking to 240 Degrees F. (until it forms a ball in water). Let cool a minute, beat in butter and vanilla until it creams. Pour into buttered dish. Cut into squares when cool.
