General fitness, health and nutrition · Public discussion

Cheese Fondue

Started by Luckytrim · · Last activity · 1 post · 365 views

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General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
Original author
Luckytrim
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365
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  1. Original post
    Luckytrim
    Archived post
    #1

    Cheese Fondue

    2 cup Gruyere cheese 2 cup Swiss cheese (not processed) 3 Tbsp. Kirsch or cooking sherry 1 Tbsp.
    lemon juice 1 cup white wine 1 clove garlic 1 Tbsp. cornstarch White pepper Salt

    Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. Do
    not bring to boil. Heat until tiny bubbles form in fondue dish. Add grated cheeses and lemon juice.
    Stir until smooth. Remove from heat. Add Kirsch or cooking sherry, white pepper and salt to taste.
    Serve with cubed crusty French bread.

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