Egyptian cakes Easy Bread Pudding "Take Out" style Chinese ribs. Pink Peppercorn dressing Low Carb
Cheese Fondue Thai carrot sauce cookie dough recipe for wrapping around candied cherry
~~~~~~~~~
From: "Chat Noir" <[email hidden]> Subject: Search for Egyptian cakes Date: Sat, 15 Nov 2003
06:06:19 GMT
I need recipes about ethnic cookery or Egyptian cakes. Please, help me!
~~~~~~~~~
From: BabyJane Hudson <missbabyjanehudson@REMOVE@#$hotmail.com> Subject: Easy Bread Pudding Date:
Fri, 14 Nov 2003 19:55:43 -0500
I've never made it and had it for the first time the other day. Man, that was good! It was served
warm, had an icing atop it, similar to that you would find on a cinnamon roll, and just delicious!
Anyone have an easy recipe for this please?
Thanks, Babyjane Hudson
~~~~~~~~~
From: "danjon" <[email hidden]> Subject: "Take Out" style Chinese ribs. Date: Fri, 14 Nov
2003 15:44:42 -0500
I would like a recipe for "Take Out" style Chinese ribs. Thanks Dan
~~~~~~~~~
From: "Arita Droog" <[email hidden]> Subject: Pink Peppercorn dressing Date: Fri, 14 Nov 2003
12:38:05 -0500
Pink Peppercorn dressing
I had this at a restaurant very nice almost fruity. Really nice pink = color. If anyone has a recipe
or ideas on how to make this I would = appreciate it thanks, Arita
~~~~~~~~~
From: "Sparky's Mail" <[email hidden]> Subject: Low Carb Recieps Date: Fri, 14 Nov 2003
11:13:09 -0500
Just started a low carb diet and need recipes that were not written by = someone showing off their
culinary expertise by using ingredients not = found in a rural Ohio market. For example I ran unto a
recipe that used = "Grand Canyon Sweets." It took me an hour to find out that it was an = trade
marked onion grown in Arizona.
Thanks...
Jim
~~~~~~~~~
Date: Fri Nov 14 10:39:39 2003 From: Jason <[email hidden]> Subject: Cheese Fondue
Cheese Fondue? Any recipe?
~~~~~~~~~
From: "Steve and Melba Reagan" <[email hidden]> Subject: Need recipe for Thai carrot sauce
Date: Fri, 14 Nov 2003 11:16:26 -0500
We love the crispy spring rolls served at our local Thai restaurant, and they are served with what
they call carrot sauce.
It has a few very thin threads of carrot in it and is sweet, sour, and has a little oil in it also
it tastes like. It is almost transparent and has a slightly pale orange color.
Anyone have the recipe for this delicious sauce please?
Please post of email me directly.
Thanks much.
~~~~~~~~~
From: "Steve and Melba Reagan" <[email hidden]> Subject: Need cookie dough recipe for
wrapping around candied cherry please Date: Fri, 14 Nov 2003 11:08:34 -0500
I have a large quantity of candied cherries and would like to make some cookies using them with a
cookie dough wrapped/baked around them.
If anyone has a recipe for such a dough that would stay around the cherry and not run off when
baked, please post of email me.
Thanks so much!
~~~~~~~~~
Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for
posting. Please allow two to five days for your submission to appear.
Requests Moderator Betty E. Kohler Lead Moderator Patricia Hill Recipes, requests, questions and
comments: [email hidden]