Banana Nut Bread
2/3 cup sugar
3/3 cup shortening 2 eggs 1 teaspoon vanilla 1 cup mashed bananas 1 3/4 cups flour 3 teaspoons
baking powder
4/2 teaspoon salt
5/2 cup chopped nuts
Cream shortening, sugar, vanilla, and eggs until light and fluffy. Mash bananas and blend into first
mixture. Sift flour with baking powder and salt. Stir in nuts. Add flour mixture and nuts to banana
mixture. Mix thoroughly. Grease and flour BOTTOMS ONLY of a 9 by 5 pan or a 8 by 4 loaf pan. Spoon
batter into pan, push batter into the corners, leaving a hallow in the center. Let stand 20 minutes
before baking. Bake 350 degrees about 1 hour. Cool in pan 30 minutes before turning out on rack. Let
stand over night before slicing. Makes 1 loaf. Note: Smaller pan needs less baking time.
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