Blue Ribbon Cheddar Apple Pie -- By the Vermont Apple Marketing Board
Pastry for two-crust 9-inch pie. When making crust include a cup of extra-sharp finely grated
cheddar cheese before adding water to the dough.
2/3 cup sugar 2 Tbsp. flour 1 tsp. cinnamon
3/4 tsp. nutmeg 1 cup Vermont cheddar cheese 6 or 7 Cortland or Northern Spy apples, peeled, cored &
thinly sliced
Preheat oven to 450 degrees. Line pie plate with half the pastry. Combine sugar, flour and spices
and toss with apples and cheese. Spoon into pie shell, piling apples high in the center. Top with
remaining crust. Slit decoratively for steam vents. Bake 10 minutes. Reduce heat to 350 degrees and
bake another 40 to 45 minutes until crust lightly browns.
Source: Sunday_Dinner Newsletter
From Ann In Fla
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