Caramel Covered Apples
Caramel Covered Apples make a wonderful Halloween treats and are very easy to make!
Makes 5 Caramel Apples
40 Caramel cubes (I prefer the Borden Brand) 5 Apples (I like Macintosh apples) 1 Tablespoon of
water 5 Wooden sticks 1 Wax paper
Wash and dry the apples thoroughly. Remove stems and Insert the wooden sticks into the stem hole
until about half the stick is in the apple. In a small saucepan, over low heat, melt the caramels
with the water, stirring constantly until smooth. Now dip the apples into the hot caramel sauce,
coating the apple completely. Place on greased, wax paper. Store your caramel covered apples in the
refrigerator. Before serving, remove them from the refrigerator and allow them to stand for about
fifteen minutes. We like to serve our caramel covered apples on a large black platter and use extra
caramels as a garnish.
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