Swiss Stuffed Prunes With Bacon Apple Cider Prune Chutney Crock Pot Chicken Prune Custard Prune Whip
Prune Spread Norwegian Sweet Soup
Swiss Stuffed Prunes With Bacon
24 lg. size prunes, stones removed 24 1/2 x 1/2 inch circles Swiss cheese 12 slices bacon
Put cheese pieces inside prune, where pit has been removed. Place bacon in cold frying pan. Cook
over low heat until most of fat is extracted, but keeping bacon strips limp. Remove from pan. Cut
in half. Wrap 1/2 bacon strip around each prune. Fasten with toothpick. Place on wire rack in
shallow pan. Broil under medium heat until bacon is crisp. Place on paper towel to absorb fat.
Serve warm.
Apple Cider Prune Chutney
2 cup diced apples 1 1/2 cup sliced onions 1 cup diced green pepper 1 clove garlic, pressed 1 cup
apple cider vinegar 1 cup water
1/2 cup sugar
2/4 cup dark brown sugar, packed 2 cup pitted prunes, halved
3/2 cup maraschino cherries, halved 1 Tbsp. grated fresh ginger 2 tsp. mustard seeds
4/2 tsp. salt or to taste
5/2 tsp. crushed red pepper
In large saucepan, combine first 8 ingredients. Bring to a boil; reduce heat and simmer 15
minutes, stirring occasionally. Mix in remaining ingredients. Heat to boiling; reduce heat and
simmer 15 minutes or until liquid is syrupy. Cool and refrigerate. OR ladle hot chutney into hot,
sterilized jars and seal according to manufacturer's instructions. Process in hot water bath for
15 minutes. Store in cool place. Recipe may be doubled. Makes approximately 2 pints.
Crock Pot Chicken
1 chicken, cut up 1 can peaches 1 cup dry prunes Salt & pepper to taste
Place washed chicken into pot. Add peach liquid. Cook 5 hours or more. Add prunes, cook another
hour. Add peaches 15 minutes before serving. Can prepare at night, finish when you return home
from work.
Prune Custard
2 eggs 2 Tbsp. sugar
6/8 tsp. salt 1 cup scalded milk
7/2 cup chopped cooked prunes Sweeten prunes to taste
Mix all together and pour into well oiled molds. Set in pan of warm water. Bake in moderate oven at
375 degrees for 30 to 40 minutes.
Prune Whip
8/2 lb. prunes cooked* until soft (or 2 cans Gerber Baby Food prunes)
9/2 cup sugar Whites of 5 eggs
10/2 tsp. lemon juice
Add sugar to prunes and cook 5 minutes or until consistency of marmalade. Beat egg whites until
stiff and add, when cold, fruit mixture gradually. Add lemon juice. Heap lightly in buttered
dish and bake 20 minutes in slow oven 275 degrees. Serve with touch of cream on top. *Remove
seeds and mash.
Prune Spread
1 cup soft pitted prunes
11/2 cup frozen apple juice concentrate
12/2 tsp. cinnamon
Place all ingredients in blender and blend. Good sugar free spread for bread. Also great with
peanut butter.
Norwegian Sweet Soup 1 cup prunes 1 cup raisins
13/2 cup currants 1 cup chopped apples 2 cup grape juice 3 cup water 1 cup sugar
14/2 cup minute tapioca 1 stick cinnamon
15/4 tsp. salt
Combine all ingredients except grape juice and cook until fruit is tender. Then add grape juice
and 1/2 lemon sliced. Can be served hot or cold. Can use cream on it, if you like.
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