General fitness, health and nutrition · Public discussion

Enchilada Sauce

Started by Sparkly · · Last activity · 1 post · 368 views

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General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
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Sparkly
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  1. Original post
    Sparkly
    Archived post
    #1

    Red Enchilada Sauce

    4 tablespoon flour
    1/4 cup cooking oil 2 tablespoons chili powder 2 teaspoons cumin 1 teaspoon salt 2 cloves garlic
    ,crushed 2 cups hot water
    2/3 cup tomato sauce

    Brown the flour in a large frying pan. Add the spices,then the oil. Heat and stir to avoid lumps
    When smooth, slowly add the water and tomato sauce stirring all the time. When all is smooth, simmer
    until thick Add your own hot peppers to your taste.

    From: The World of Mexican Cooking by Mary Curry Galahad Books. New York

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