Orange Date-Nut Bread
1 cup granulated sugar 4 large eggs, lightly beaten 2 cups all-purpose flour 2 teaspoons baking
powder (check date for freshness) 2 (8-ounce) packages Dromedary (loose pack) chopped dates 2 cups
chopped good quality pecans
1/2 teaspoon salt grated rind of an orange 1 1/2 teaspoons Pure Vanilla Extract
Preheat oven to 300 degrees F Beat eggs, add sugar, salt, orange zest. Sift baking powder with flour
and fold into mixture. Add pecans, dates, vanilla. Bake in greased 9 X 5 loaf pan about 1 hours and
15 minutes.
Nita Holleman
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