General fitness, health and nutrition · Public discussion

Italian Dressing Mix

Started by Duckie · · Last activity · 1 post · 382 views

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General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
Original author
Duckie
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1
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Public discussion
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382
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  1. Italian Dressing Mix

    1 tsp. dried minced onion 1 Tbsp dried parsley, crushed
    1/4 tsp. dried oregano
    2/2 tsp. crushed basil leaves
    3/2 tsp. celery seeds 1-1/2 tsp. granulated sugar
    4/8 tsp. salt
    5/8 tsp. pepper
    6/4 tsp. thyme or marjoram
    7/4 tsp. garlic powder

    Combine all ingredients in small bowl, stirring until evenly distributed. Pour into 1/4-cup
    container with a tight-fitting lid, or wrap airtight in heavy-duty foil. Seal container. Label with
    date and contents, and store in cool, dry place. Use within 6 months. Directions for gift card:
    Combine Italian Salad Dressing Mix, 1/3 cup wine vinegar and 3/4 cup vegetable oil. Stir or shake
    until blended. Cover and refrigerate 30 minutes before serving. Yield: 1 cup.

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