Slow Cooked Meatloaf and Potatoes
2 medium potatoes - peeled and cut into 1" 2 lbs of ground beef 1 large onion finely chopped 1-1/2
cups ketchup - divided
3/4 cup crushed butter flavored crackers (ie Ritz) 2 eggs 2 teaspoons salt
4/3 cup firmly packed brown sugar
5/2 teaspoon prepared mustard
Place the potatoes in a slow cooker. In a large bowl, combine the beef, onion, 3/4 cup ketchup,
cracker crumbs, eggs and salt. Mix well. Place over the potatoes and pat down to form a loaf. In the
same bowl, combine the brown sugar, mustard and the remaining 3/4 cup ketchup, mix well. Spread over
top of loaf. Cook on low setting for 6 - 10 hours. Drain excess liquid and serve!
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