Brazilian Baked Pumpkin Rosemary Roast Potatoes with Garlic Nut & Seed Loaf with Cranberry Spicy
Vegetable Fritters Highland Oat Squares Pear and Almond Soup Cranberry Cherry Relish
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From: "Frank" <[email hidden]> Subject: Brazilian Baked Pumpkin Date: Sat, 11 Oct 2003
00:03:48 -0700
Last year I was on a trip down in Brazil and at a restaurant for lunch = they had something like a
baked pumpkin.
It was a whole pumpkin that was cleaned out and baked. It had some type = of a light cream filling
inside, but as the thing was sliced the cream = didn't run all over the place.
And before serving the whole thing seemed to be glazed or covered in a = light syrup,
inside and out.
It was great stuff.
Any help would be greatly appreciated!!!
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From: "Mary Aspinhall" <[email hidden]> Subject: Rosemary Roast Potatoes with Garlic Date: Sat,
11 Oct 2003 02:47:17 -0400
Looking for a foolproof recipe for Rosemary Roast Potatoes with Garlic Thanks for you help
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From: "Donn K. Wilcox " <[email hidden]> Subject: Nut & Seed Loaf with Cranberry Date: Sat, 11 Oct
2003 03:40:11 -0400
I tasted an old English Nut and Seed Loaf which had cranberries and maybe apples. It was something
like a light fruitcake. Any recipes out there?
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From: "Sandy Boswell" <[email hidden]> Subject: Spicy Vegetable Fritters Date: Sat, 11 Oct
2003 10:27:12 -0400
Oh how I wish I could make the vegetable fritters they make at my local Indian restaurant. Please
send me your recipes.
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From: "Ora Maynard" <[email hidden]> Subject: Looking for Highland Oat Squares Date: Sat, 11 Oct
2003 05:33:14 -0400
Hello Everyone. Have you ever heard of Highland Oat Squares? I think they are thanks.
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From: [email hidden] (Ted Bradford ) Subject: seeking: Pear and Almond Soup Date: Sat, 11 Oct
2003 21:17:44 -0700
Hello, I've had a soup which was made with pears and almonds Anyone have anything close to this?
Thanks! Jeff
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From: "Cathleen Pierce" <[email hidden]> Subject: Cranberry Cherry Relish Date: Sat, 11
Oct 2003 00:56:28 +0000
I have been buying a Cranberry Cherry Relish at the deli. It is terrific but so expensive. I would
like a recipe to make the sauce myself
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