2 lbs. lean game meat, well trimmed 1/4 tsp. ground nutmeg 2/4 tsp. ground ginger 1 lb. high-quality fatback 3/4 tsp. ground cloves 1 1/2 Tbsp. kosher salt 4/4 cup. good brandy or Cognac 1 1/2 Tbsp. black pepper Sausage casings
Mix all ingredients together and grind in a meat grinder or a food processor, using short bursts. Stuff the mixture into casings using a sausage horn; or simply form into small patties.
