General fitness, health and nutrition · Public discussion

Egg Soup

Started by A1 Wbarfieldsr · · Last activity · 1 post · 657 views

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General fitness, health and nutrition
Published
12 January 2004
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12 January 2004
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A1 Wbarfieldsr
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  1. Original post
    A1 Wbarfieldsr
    Archived post
    #1

    Egg Soup

    3 eggs 6 Cups chicken broth 1 Tbsp all purpose flour 1 Pinch nuts, chopped 1 tsp. parsley, Chopped
    salt and pepper to taste

    Whip the eggs with the flour. Boil the broth and then gently strain the egg mixture into the broth.
    Allow it to cook on low flame 10 minutes. Add the nuts, salt, pepper and chopped parsley.

    William Barfieldsr
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