Julianne of daikon (Japanese radish) and carrot about 1/4 inch square.
Marinate in a 50/50 mixture of rice wine vinegar and water - sugar & salt to taste.
Let sit in the fridge at least 8 hours -
A great crunchy munch.
Dimitri
General fitness, health and nutrition · Public discussion
For the munchies
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- General fitness, health and nutrition
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- 5 January 2004
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- 12 January 2004
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- Dimitri
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This sounds a lot like the generic "pickled vegetables" I get at Japanese
restaurants as an appetizer. Sounds yummy 🙂Just out of curiosity- do you ever buy the pickled daikon radish in the market? You might like it.
-jen Half the people you know are below average. -Steven Wright
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