Butterscotch Chip Cookies

I don't believe you would have to replace the salted peanuts with anything. Okay, I suppose you
could increase the amount of butterscotch chips if you wanted to, but it's not necessary.

John Gaughan saw Sally selling seashells by the seashore and told us
all about it on Sat, 10 Jan 2004 13:37:07 -0600:

Quoted message said:

Does anyone know of a recipe similar to chocolate chip cookies but with butterscotch chips instead?
I found this from Google:

[groups.google.comgroupsOpen ↗
8&oe=UTF-8&selm=32B568EC.1FA7%40agt.net&rnum=3]

I like peanuts but not in cookies. Could I adapt this recipe? I don't know what I would replace the
peanuts with, if anything.

Put in whatever kind of nuts you DO like, or leave them out entirely... 🙂

~Karen AKA Kajikit

Nobody outstubborns a cat...

Visit my webpage: kajikitscorner.comkajikitscorner.comOpen ↗ Allergyfree Eating Recipe Swap:
groups.yahoo.comAllergyfree EatingOpen ↗ Ample Aussies Mailing List:
groups.yahoo.comampleaussiesOpen ↗

"John Gaughan" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Does anyone know of a recipe similar to chocolate chip cookies but with butterscotch chips
instead?

I believe you could use any cookie recipe calling for chocolate chips and substitute butterscotch
chips. I've done it many times. The recipe I've used most often is the one that was widely
circulated some years ago as the recipe for Mrs. Fields Chocolate Chip Cookies. It is not authentic
but it comes pretty close to the taste and texture of Mrs. Fields cookies. I'll post it if anyone is
interested.

John Gaughan <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Does anyone know of a recipe similar to chocolate chip cookies but with butterscotch chips
instead? I found this from Google:

[groups.google.comgroupsOpen ↗
8&oe=UTF-8&selm=32B568EC.1FA7%40agt.net&rnum=3]

I like peanuts but not in cookies. Could I adapt this recipe? I don't know what I would replace
the peanuts with, if anything.

Just make the tollhouse choc chip recipe but substitute butterscotch chips. Best cookie I make is an
oatmeal cookie, with cinnamon, nutmeg, cloves, alspice, coconut, walnuts and butterscotch chips.
People beg for these cookies.

-L.

John Gaughan said:

Does anyone know of a recipe similar to chocolate chip cookies but with butterscotch chips
instead? I found this from Google:

You can use the same recipe as for chocolate chip cookies, but substitute butterscotch chips for the
chocolate chips.

[email hidden] (Sharon Chilson) wrote in message news:<[email hidden]>...

Quoted message said:

I don't believe you would have to replace the salted peanuts with anything. Okay, I suppose you
could increase the amount of butterscotch chips if you wanted to, but it's not necessary.

How about substituting salted sunflower seeds (shelled!)? You would still get the neat sweet/salty
combination. Lynn from Fargo

"John Gaughan" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Does anyone know of a recipe similar to chocolate chip cookies but with butterscotch chips
instead? I found this from Google:

Personally, I prefer my butterscotch chips to reside in oatmeal cookies. Mmm, tasty.

-Matt

[email hidden] (-L.) wrote in message

Quoted message said:

Just make the tollhouse choc chip recipe but substitute butterscotch chips. Best cookie I make is
an oatmeal cookie, with cinnamon, nutmeg, cloves, alspice, coconut, walnuts and butterscotch
chips. People beg for these cookies.

-L.

Recipe please! =)

Cheers, Lulu in BC

[email hidden] (Lulu H.) wrote in message news:<[email hidden]>...

Quoted message said:

[email hidden] (-L.) wrote in message

Quoted message said:

Just make the tollhouse choc chip recipe but substitute butterscotch chips. Best cookie I make
is an oatmeal cookie, with cinnamon, nutmeg, cloves, alspice, coconut, walnuts and butterscotch
chips. People beg for these cookies.

-L.

Recipe please! =)

Cheers, Lulu in BC

I don't really use a recipe but do the following:

I follow the basic cookie recipe on the Quaker Oats box. Mash about 1 cup of walnuts into a paste
and substitute it for part (about 1/4 c.) of the shortening. Use real butter as the shortening, and
add the spices listed above to taste (mostly cinnamon and nutmeg), as well as a little vanilla.
Then, stir in the oats (I use the Old Fashioned oats, not the quick ones), and the above additives
(chips, coconut, chopped walnuts) and form into soft balls - flatten them a little. Place on greased
cookie sheet and bake at 360F until done - you want to underbake them just a tad. They spread quite
a bit, so leave plenty of room on the cookie sheet.

Next time I make them, I will measure my ingredients and then post the recipe. 🙂

-L.

[email hidden] (-L.) wrote in message news:<[email hidden]>...

Quoted message said:

I don't really use a recipe but do the following:

I follow the basic cookie recipe on the Quaker Oats box. Mash about 1 cup of walnuts into a paste
and substitute it for part (about 1/4 c.) of the shortening. Use real butter as the shortening,
and add the spices listed above to taste (mostly cinnamon and nutmeg), as well as a little
vanilla. Then, stir in the oats (I use the Old Fashioned oats, not the quick ones), and the above
additives (chips, coconut, chopped walnuts) and form into soft balls - flatten them a little.
Place on greased cookie sheet and bake at 360F until done - you want to underbake them just a tad.
They spread quite a bit, so leave plenty of room on the cookie sheet.

Next time I make them, I will measure my ingredients and then post the recipe. 🙂

-L.

Thank you *very* much! =)

Cheers, Lulu in BC