Pour hot water over a couple bars of Shredded wheat, then carefully press the water out of them with
a spatula, fry in butter until brown and crisp, season with warmed maple syrup. It's a change from
an ordinary winter breakfast....
Just a Jeanie
General fitness, health and nutrition · Public discussion
Fried Shredded Wheat
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- General fitness, health and nutrition
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- 12 January 2004
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- 12 January 2004
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- Jean Clarke
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Jean Clarke said:
Pour hot water over a couple bars of Shredded wheat, then carefully press the water out of them
with a spatula, fry in butter until brown and crisp, season with warmed maple syrup. It's a change
from an ordinary winter breakfast....Boy, that brings back memories. I remember an elderly lady who used to fix shredded wheat biscuits
in a similar manner using hot water and salt. I grew up with a similar recipe, but it was much more
decadent. I'd kill for a serving, but it's almost fatal! 🙂2 Kellog's whole shredded wheat biscuits 4 pats of real butter whole milk honey
Take the 2 whole biscuits and place 2 pats on top of each biscuit, side by side. Place biscuits
under broiler and broil till all butter is melted and absorbed into the biscuit. A little
toasting/browning is good.Pull biscuits from broiler and put in bowl and immediately break up into bite-size chunks. Drizzle
chunks with honey. Pour milk over. Eat and go to Hell.nb
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