Why bother with portable stoves at all when cooking on the go as a cyclist? It seems like an unnecessary burden to carry around extra equipment, not to mention the added fuel canisters. Plus, who wants to waste precious touring time fiddling with a stove when you could be out exploring the open road?
Sure, hot meals can be a luxury on long rides, but is it really worth the hassle? Im curious to hear from those of you who swear by portable stoves. How do you justify the extra weight and setup time? And what are your must-have meals that cant be replaced by a simple energy bar or sandwich?
Personally, I think the trend of cooking on the go is overrated and just adds more stress to an already challenging activity. But Im open to being convinced otherwise. So, lets hear it – why are portable stoves essential for cyclists on the go?