ISO.....

"dizzi" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

I am looking for a recipe called Outrageous Brownies from the Barefoot Contessa cooking show on
tv. Lost all my recipes in a crash. Would anyone happen to have copied it? It is no longer
available on the site.

TIA dizzi

Since you're on-line capable....

<web.foodnetwork.com0,7822,,00.htmlOpen ↗
ring=barefoot&searchType=Recipe&WeekNumber=&Show=&sortField=score&sortOrder
=desc&searchStringSuffix=brownies>

or go to www.foodtv.com and find it yourself

--
And the beet goes on! (or under) -me just a while ago

Time to learn the power of Google. I did a quick group search and found it for you.

Barefoot Contessa's Outrageous Brownies!

Recipe Summary Prep Time: 30 minutes Cook Time: 30 minutes Yield: 20 large brownies

1 pound unsalted butter 1 pound plus 2 cups semisweet chocolate chips, divided 6 ounces unsweetened
chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real vanilla extract
2 1/4 cups sugar 1 1/4 cups flour, divided 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups
diced walnut pieces

Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together
the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool
slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate
mixture and cool to room temperature. Stir together the flour, baking powder and salt. Add to
cooled chocolate mixture. Toss the walnuts and 2 cups chocolate chips with flour to coat. Then add
to the chocolate batter. Pour into prepared pan. Bake for about 30 minutes, or until tester just
comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to
escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate
well and cut into squares.

PS- do not forget to put a bit of flour on the chocolate chips and nuts before adding them to the
batter. It will help prevent them from sinking to the bottom.

"dizzi" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

I am looking for a recipe called Outrageous Brownies from the Barefoot Contessa cooking show on
tv. Lost all my recipes in a crash. Would

anyone

Quoted message said:

happen to have copied it? It is no longer available on the site.

TIA dizzi

Almost forgot the link:

groups.google.comgroupsOpen ↗
8&selm=20030808153340.18214.00001115%40mb-m17.aol.com&rnum=1

"dizzi" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

I am looking for a recipe called Outrageous Brownies from the Barefoot Contessa cooking show on
tv. Lost all my recipes in a crash. Would

anyone

Quoted message said:

happen to have copied it? It is no longer available on the site.

TIA dizzi

dizzi said:

I am looking for a recipe called Outrageous Brownies from the Barefoot Contessa cooking show on tv.
Lost all my recipes in a crash. Would anyone happen to have copied it? It is no longer available on
the site.

google.comsearchOpen ↗
8&q=%22barefoot+contessa%22+%22outrageous+brownies%22

--Blair "I'll never be Sheldon."

Quoted message said:

Quoted message said:

I am looking for a recipe called Outrageous Brownies from the Barefoot Contessa cooking show on
tv. Lost all my recipes in a crash. Would anyone happen to have copied it? It is no longer
available on the site.

TIA dizzi

Since you're on-line capable....

<web.foodnetwork.com0,7822,,00.htmlOpen ↗
ring=barefoot&searchType=Recipe&WeekNumber=&Show=&sortField=score&sortOrder
=desc&searchStringSuffix=brownies>

or go to www.foodtv.com and find it yourself

Had the same problem with a Barefoot Contessa recipe for a Carmelized Onion Dip last week. Although
recipes are listed on the Food TV recipe roster, the link I wanted got me a message saying they
remove some recipes a few weeks after the airing of the show. If you're lucky and someone has posted
the Barefoor Contessa's recipe to another website, you can google & find it...otherwise you're stuck
buying the cookbook . (BTW, the dip was terrific) NT

Thanks, but my problem is that it is no longer available on the site. Was hoping maybe someone
copied it to their files while it was available.

dizzi

"hahabogus" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

"dizzi" <[email hidden]> wrote in :"]news:[email hidden]:

Quoted message said:

I am looking for a recipe called Outrageous Brownies from the Barefoot Contessa cooking show on
tv. Lost all my recipes in a crash. Would anyone happen to have copied it? It is no longer
available on the site.

TIA dizzi

Since you're on-line capable....

<web.foodnetwork.com0,7822,,00.htmlOpen ↗

Quoted message said:

ring=barefoot&searchType=Recipe&WeekNumber=&Show=&sortField=score&sortOrder

Quoted message said:

=desc&searchStringSuffix=brownies>

or go to www.foodtv.com and find it yourself

--
And the beet goes on! (or under) -me just a while ago

Wow! You are my hero! Why didn't I think of Google....duhhhh Thank you, thank you!

dizzi

"Paul M. Cook©®" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Time to learn the power of Google. I did a quick group search and found

it

Quoted message said:

for you.

Barefoot Contessa's Outrageous Brownies!

Recipe Summary Prep Time: 30 minutes Cook Time: 30 minutes Yield: 20 large brownies

1 pound unsalted butter 1 pound plus 2 cups semisweet chocolate chips, divided 6 ounces
unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real
vanilla extract 2 1/4 cups sugar 1 1/4 cups flour, divided 1 tablespoon baking powder 1 teaspoon
kosher salt 3 cups diced walnut pieces

Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together
the butter, 1 pound chocolate chips, and bitter

chocolate

Quoted message said:

on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and
sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together the flour,
baking powder and salt. Add to

cooled

Quoted message said:

chocolate mixture. Toss the walnuts and 2 cups chocolate chips with flour

to

Quoted message said:

coat. Then add to the chocolate batter. Pour into prepared pan. Bake for about 30 minutes, or
until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf
to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool
thoroughly, refrigerate well and cut into squares.

PS- do not forget to put a bit of flour on the chocolate chips and nuts before adding them to the
batter. It will help prevent them from sinking to the bottom.

"dizzi" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

I am looking for a recipe called Outrageous Brownies from the Barefoot Contessa cooking show on
tv. Lost all my recipes in a crash. Would

anyone

Quoted message said:

happen to have copied it? It is no longer available on the site.

TIA dizzi

On Mon, 5 Jan 2004 14:47:52 -0500, "dizzi" <[email hidden]>

Quoted message said:

Thanks, but my problem is that it is no longer available on the site. Was hoping maybe someone
copied it to their files while it was available.

dizzi

Here you are.

Boron

Outrageous Brownies Copyright (c) 1999 by Ina Garten Makes 20 Large Brownies

Inspiration for this recipe came from the Chocolate Glob in the SoHo Charcuterie Cookbook published
by William Morrow in 1982. In its heyday, the SoHo Charcuterie was the cutting edge of New York
restaurants. The giant confection was a blob of chocolate dough filled with chocolate chips and
nuts. I though I could make a brownie with almost the same formula. Theyíve been flying out the door
for fifteen years!

1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips 6 ounces bitter chocolate 6
extra-large eggs 3 tablespoons instant coffee granules 2 tablespoons pure vanilla extract 2 1/4 cups
sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 cups chopped walnuts
Preheat the oven to 350 degrees F.

Butter and flour a 12 x 18 x 1-inch baking sheet.

Melt together the butter, 1 pound of the chocolate chips, and the bitter chocolate in a medium bowl
over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs,
coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow
to cool to room temperature.

In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled
chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup
flour, then add them to the chocolate batter. Pour onto the baking sheet.

Bake for 20 minutes, then rap the baking sheet against the oven self to force the air to escape from
between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean.
Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

Notes: Flouring the chips and walnuts keeps them for sinking to the bottom. It is very important to
allow the batter to cool well before adding the chocolate chips, or the chips will melt and ruin the
brownies. This recipe can be baked up to a week in advance, wrapped in plastic, and refrigerated.

Thank you both for leading me to the recipe. I appreciate it! dizzi

"Blair P. Houghton" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

dizzi said:

I am looking for a recipe called Outrageous Brownies from the Barefoot Contessa cooking show on
tv. Lost all my recipes in a crash. Would

anyone

Quoted message said:

Quoted message said:

happen to have copied it? It is no longer available on the site.

google.comsearchOpen ↗
22+%22outrageous+brownies%22

Quoted message said:

--Blair "I'll never be Sheldon."