Dinner

Quoted message said:

[email hidden] wrote:

Corned beef hash. The real stuff. I cooked a batch of hash browns and mixed them up with some of
yesterday's corned beef (chopped). Then I refried the mix to get a crust on the bottom.

Served with eggs over easy and sliced oranges and apples.

Yum.

Oboy! I'm jealous. Didja toss in a mess of caramelized onyuns?

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
```````````` "Life would be devoid of all meaning were it without tribulation."

modom <[email hidden]> wrote in news:5i7cvvc7emknfcm6qqe11r8f2him8cfca6@
4ax.com:

Quoted message said:

Corned beef hash. The real stuff. I cooked a batch of hash browns and mixed them up with some of
yesterday's corned beef (chopped). Then I refried the mix to get a crust on the bottom.

Served with eggs over easy and sliced oranges and apples.

Yum.

modom

Homemade corned hash - one of my passions!

(PENMART01) said:

Quoted message said:

[email hidden] wrote:

Corned beef hash. The real stuff. I cooked a batch of hash browns and mixed them up with some of
yesterday's corned beef (chopped). Then I refried the mix to get a crust on the bottom.

Served with eggs over easy and sliced oranges and apples.

Yum.

Oboy! I'm jealous. Didja toss in a mess of caramelized onyuns?

The onions were in the hash browns, and they caramelized nicely.

modom

Wayne Boatwright said:

modom <[email hidden]> wrote in news:5i7cvvc7emknfcm6qqe11r8f2him8cfca6@ 4ax.com:

Quoted message said:

Corned beef hash. The real stuff. I cooked a batch of hash browns and mixed them up with some of
yesterday's corned beef (chopped). Then I refried the mix to get a crust on the bottom.

Served with eggs over easy and sliced oranges and apples.

Yum.

modom

Homemade corned hash - one of my passions!

My secret shame is occasionally eating *canned* corned beef hash!! Love it! But the real thing is
just ... divine. Modom, can I come to dinner at your house next time?

Lisette in Sacramento, California

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

--
Helen

Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object
of our faith; the only faith that saves is faith in Him

<>< ><> www.peagramfamily.com mompeagram.homestead.commompeagram.homestead.comOpen ↗

[email hidden]

225/190/145

"Lisette" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Wayne Boatwright said:

modom <[email hidden]> wrote in

news:5i7cvvc7emknfcm6qqe11r8f2him8cfca6@

Quoted message said:

Quoted message said:

4ax.com:

Quoted message said:

Corned beef hash. The real stuff. I cooked a batch of hash browns and mixed them up with some
of yesterday's corned beef (chopped). Then I refried the mix to get a crust on the bottom.

Served with eggs over easy and sliced oranges and apples.

Yum.

modom

Homemade corned hash - one of my passions!

My secret shame is occasionally eating *canned* corned beef hash!! Love it! But the real thing is
just ... divine. Modom, can I come to dinner at your house next time?

Lisette in Sacramento, California

[posted and mailed]

"LIMEYNO1" <[email hidden]> wrote in news:ofkLb.39476$342.266013 @read2.cgocable.net:

Quoted message said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

Hi Helen!

Corned Beef Hash is really a simple dish, but I'm sure that there are many variations on it. I have
always made it without a recipe, the way my mother did, so these measurements are approximate and
can be varied to taste...

1/4 cup unsalted butter 3 cups cooked corned beef, chopped or cut in 1/4-3/8-inch dice 3 cups cooked
waxy potatoes, chopped or cut in 1/4-3/8-inch dice 1 small or medium yellow onion, chopped or cut
in 1/4-inch dice 1-2 cloves garlic, finely minced
2/4 cup brown gravy, or gravy made with liquid from cooking corned beef freshly ground black
pepper, to taste
3/4 cup parsley, finely chopped
4/4 teaspoon dried thyme

Melt butter in large skillet and sauté onion and garlic until onion is transparent, but not browned.

Add remaining ingredients, tossing to mix well. Press mixture down into pan in one large patty or in
smaller patties. Cook over medium heat until bottom becomes brown and crusty. Turn (a single large
patty can be flipped onto a plate and slid back into pan) onto other side and cook until brown and
crusty. May be kept warm in a slow oven until ready to serve.

Note: Use an amount of onion and garlic that you prefer. I like the larger amount.

HTH Wayne

On Thu, 8 Jan 2004 16:48:04 -0500, "LIMEYNO1" <[email hidden]>

Quoted message said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

Mine calls for a can of corned beef hash.

Frogleg <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

LIMEYNO1 said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

Mine calls for a can of corned beef hash.

Try it from scratch jsut once and you'll probably never go back to using canned hash. See the recipe
I posted in response to this question.

Wayne

In article <[email hidden]>, "LIMEYNO1"

Quoted message said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

I've never eaten canned corn beef or canned corn beef hash. I don't think I want to try.

After St. Patrick's day, we make hash with the leftovers. I used a recipe the first time, but
haven't since then.

corned beef, cubed finely potatoes, cubed finely onion, diced green pepper, diced (red pepper is
nice also) (sometimes I put in some diced garlic) oil for frying eggs

Steam the potatoes or boil them in water just to cover for 10 minutes. Test for doneness, you don't
want them cooked too much. Drain and add to hot oil in frying pan. Cook until they start to brown a
bit and add the onions and peppers. Cook until onion is soft. If the frying pan is oven safe, make
depressions in the hash and crack the eggs into them, else transfer the hash to an oven safe dish
and do the same. Cook in medium oven until egg whites are set but yolk is runny.

--
Dan Abel Sonoma State University AIS [email hidden]

(Dan Abel) said:

In article said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

I've never eaten canned corn beef or canned corn beef hash. I don't think I want to try.

You're missing out on a great breakfast, then. Chill the can of corned beef hash (or roast beef
hash), cut out both ends, and push out and slice off patties, and fry them and have them with eggs.
Good stuff!

David

Dan Abel said:

In article said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

I've never eaten canned corn beef or canned corn beef hash. I don't think I want to try.

Home-made is far better, of course, but canned corned beef hash isn't too bad once you get past its
resemblance to dog food.

---jkb

--
"People in stucco houses shouldn't throw quiche."

-- Sonny Crocket

David Wright <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

(Dan Abel) said:

In article said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

I've never eaten canned corn beef or canned corn beef hash. I don't think I want to try.

You're missing out on a great breakfast, then. Chill the can of corned beef hash (or roast beef
hash), cut out both ends, and push out and slice off patties, and fry them and have them with
eggs. Good stuff!

David

I will eat canned corned beef hash if I don't have the makings for it myself. It's not bad of fried
up nicely. Canned corn beef, however, is not something I'd bother with. AFAIC, it's right up there
with Spam and Treat.

Wayne

On Thu, 8 Jan 2004 16:48:04 -0500, "LIMEYNO1" <[email hidden]>

Quoted message said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

It comes in SPAM-shaped cans. Never met a brand I liked.

-sw

So basically the only difference is using home cooked corned beef instead of canned. Hmm. Have to
try that. I caught my hubby with my corned beef hash, he might like the fresh version even more! GBG

--
Helen

Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object
of our faith; the only faith that saves is faith in Him

<>< ><> www.peagramfamily.com mompeagram.homestead.commompeagram.homestead.comOpen ↗

[email hidden]

225/190/145

"Dan Abel" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

In article said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

I've never eaten canned corn beef or canned corn beef hash. I don't think I want to try.

After St. Patrick's day, we make hash with the leftovers. I used a recipe the first time, but
haven't since then.

corned beef, cubed finely potatoes, cubed finely onion, diced green pepper, diced (red pepper is
nice also) (sometimes I put in some diced garlic) oil for frying eggs

Steam the potatoes or boil them in water just to cover for 10 minutes. Test for doneness, you
don't want them cooked too much. Drain and add to hot oil in frying pan. Cook until they start to
brown a bit and add the onions and peppers. Cook until onion is soft. If the frying pan is oven
safe, make depressions in the hash and crack the eggs into them, else transfer the hash to an oven
safe dish and do the same. Cook in medium oven until egg whites are set but yolk is runny.

--
Dan Abel Sonoma State University AIS [email hidden]

Frogleg said:

Mine calls for a can of corned beef hash.

There are basically two brands of CBH here in the U.S., Libby's and Mary's Kitchen. They both look,
taste, and smell like dog food.

Make your own from real corned beef (or smoked brisket) and diced potatoes (and a sprinkling of
cayenne and herbs de province)

-sw

"Dan Abel" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

In article said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

I've never eaten canned corn beef or canned corn beef hash. I don't think I want to try.

After St. Patrick's day, we make hash with the leftovers. I used a recipe the first time, but
haven't since then.

corned beef, cubed finely potatoes, cubed finely onion, diced green pepper, diced (red pepper is
nice also) (sometimes I put in some diced garlic) oil for frying eggs

Steam the potatoes or boil them in water just to cover for 10 minutes. Test for doneness, you
don't want them cooked too much. Drain and add to hot oil in frying pan. Cook until they start to
brown a bit and add the onions and peppers. Cook until onion is soft. If the frying pan is oven
safe, make depressions in the hash and crack the eggs into them, else transfer the hash to an oven
safe dish and do the same. Cook in medium oven until egg whites are set but yolk is runny.

That sounds gooooooooooooood, you've just made me hungry for this! I know what I'm having for
breakfast tomorrow, thanks for the idea.

Hark! I heard David Wright <[email hidden]> say:

Quoted message said:

(Dan Abel) said:

In article <[email hidden]>, "LIMEYNO1"
<[email hidden]> wrote:

Quoted message said:

Quoted message said:

Quoted message said:

How do you guys make corned beef hash?

My recipe calls for a can of corned beef.

Quoted message said:

Quoted message said:

I've never eaten canned corn beef or canned corn beef hash. I don't think I want to try.

Quoted message said:

You're missing out on a great breakfast, then. Chill the can of corned beef hash (or roast beef
hash), cut out both ends, and push out and slice off patties, and fry them and have them with
eggs. Good stuff!

I have to admit, I like the canned stuff, too. The homemade version sounds good, but we never have
leftover corned beef that isn't scarfed up in sandwiches. Next time I'll have to cook lots of
extra meat...

--
j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!

Steve Wertz said:

Frogleg said:

Mine calls for a can of corned beef hash.

There are basically two brands of CBH here in the U.S., Libby's and Mary's Kitchen. They both look,
taste, and smell like dog food.

You're talking about the dog food I love! A couple of fried eggs laid on a nice lump or two of
CBH...some hot coffee & a hard roll. Heaven. Pass the Heinz ketchup!

Quoted message said:

Make your own from real corned beef (or smoked brisket) and diced potatoes (and a sprinkling of
cayenne and herbs de province)

Different animal. And no cayenne. No HdP. Onion, though.

Boron

On Fri, 09 Jan 2004 21:23:02 -0600, Steve Wertz wrote: [SNIP]

Quoted message said:

There are basically two brands of CBH here in the U.S., Libby's and Mary's Kitchen. They both
look, taste, and smell like dog food.

Mary's Kitchen also makes roast beef hash. Taste is subjective. I like both and they don't
smell like any dog food I've fed my dogs. I'm afraid I haven't tasted any dog food so can't
comment on that.

Doug