Quoted post said:Originally Posted by Felt_Rider
Might I say that for only having ~680 miles on your legs you are taking some bold steps by going for a 70 mile ride. Be encouraged by that at least. There are plenty of recreational level cyclist with many more miles and hours trained that struggle on a 5 hour ride.
I suppose I'm expecting too much progress too fast. 680 miles on a bicycle still sounds like a massive number to me... and I'm pushing myself for that first century already. 😉
If I weren't moving to Japan so soon, I'd be looking for a coach. Even though I'm only interested in competing recreationally, my insanely over-competitive side wants me to be faster than everyone else right now. Even though that simply won't happen... I suppose it's time to start a regimented training schedule instead of just going out and riding every day. Then, when the power meter arrives, I can shift to power goals instead of times on Strava segments. Maybe after a couple more weeks of training and getting a pro-fit on the Defy, I'll finally complete the century. (I've made three attempts and only made it 50, 30, and now 70 miles on each attempt... if I don't make it this weekend, I'll push extra hard for it next weekend.
Quoted post said:Originally Posted by kopride
As for diet generally, don't drink calories at all, just water, iced tea (no sugar) and black coffee. And practice scrupulous portion control. A full meal should not be larger in mass than your two fists, basically, one 8inch plate. This is true even after a long ride. Don't pig out because you are under the delusion that you've worked it all off. It's much easier to consume calories by overeating, then it is to expend them through exercise. So no, 3 hours of moderate riding doesn't mean you can eat two banannas, a power bar, and a bottle of Gatorade and there is no calorie surplus. I always laugh at the amount of food consumed by casual riders on charity rides. Dieting is different than starting a long term program to watch how you eat. Food consumed at a party, special occasion, a splurge, still counts. In order to control weight long term, you have to break the connection between overeating and recreation. It is hard wired conditioned behavior for most Americans at least. Fun means eating too much, and usually drinking too much. I don't expect a host to make special food or adapt to my diet. I'll eat the guacamole, but if you are eating more than a tablespoon and a few chips, you've already eaten everything you need to eat at a meal. Sorry if this sounds preachy, but I have been attending lots of graduation parties lately where folks start talking about their diet while they drink 4 beers and eat a cup of guacamole and a half pound of chips. "So, OK, having eaten nearly 1000 calories as a snack, tell me about your great diet. " if you watch people who just have a healthy lifestyle, they are not obsessive or always on a diet, they simply don't overeat and stay active.
Haha... I know what you mean about 'dieting'. I've not gone so far as calorie counting for everything I eat... just the evening before and day of a long ride. At this point I'm just trying to get into the habit of eating the 'right' foods and portion control will come after I've gotten over the loss of 300 Calorie soft drinks and heavily processed foods. Until I get a feel for how eating affects my energy levels, the main reason I'm eating while riding is to prevent binge eating when I get home. I suppose I just have to experiment with how much to eat on long rides....
Thanks for the advice guys! I'll keep riding every day and experimenting with food & training schedules and see where I am in a month... also I'll be sure to shamelessly brag when I finally manage my first century. 😉