creativity

Amazing what you can do when you have to isn't it? *grin*

--
krys

UK 157/137.4/126 Started March 1st 2001 GOAL August 16th 2001 struggling now.......

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

OK, so I been wanting cake for a few days. Told DH I HAD to have cake

when

Quoted message said:

we got home from work. While I was changing clothes he gave me the bad news, there were NO cake
mixes, sooooo

There was a brownie mix that called for 2 eggs and a half cup of oil and a quarter cup of water,
we had the eggs and they needed to be used up, but I was going to substitute applesauce for the
oil, DH gets the apple sauce

and

Quoted message said:

says NOPE, its gone moldy, so now I'm getting desperate, so I say use the rest of the canned pears
and just smash them up, and while you're at it substitute a half cup of yogurt for the water, and
so we did and it baked, and it was 3 points and it was good, Lee

Hi Lee,

I've been making cakes lately by substituting fat free pudding (either chocolate or vanilla) instead
of the oil. It makes a DELICIOUS cake.

Carol

--
............................................................
318/241.8/169
76.2 lost since December 2002
I am a slim person in process.
..............................................................
"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

OK, so I been wanting cake for a few days. Told DH I HAD to have cake

when

Quoted message said:

we got home from work. While I was changing clothes he gave me the bad
news, there were NO cake mixes, sooooo

There was a brownie mix that called for 2 eggs and a half cup of oil and a
quarter cup of water, we had the eggs and they needed to be used up, but I
was going to substitute applesauce for the oil, DH gets the apple sauce

and

Quoted message said:

says NOPE, its gone moldy, so now I'm getting desperate, so I say use the
rest of the canned pears and just smash them up, and while you're at it
substitute a half cup of yogurt for the water, and so we did and it baked,
and it was 3 points and it was good, Lee

Miss Violette said:

DH gets the apple sauce and says NOPE, its gone moldy

My wife loves applesauce and I hate it. We got tired of finding jars of moldy applesauce in the
fridge, so now we buy the individual serving cups. They're more expensive, until you take into
account how expensive it is to throw away 3/4 full jars of moldy applesauce.

Haven't seen moldy applesauce in years now, and since they come in convenient 1/2 cup measures,
they're perfect for baking as an oil substitute.

Stan

and it made 18 servings, split it between 2 9 by9 pans and I only ate one,
thin but tasty, Lee
krys <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Amazing what you can do when you have to isn't it? *grin*

--
krys

UK 157/137.4/126 Started March 1st 2001 GOAL August 16th 2001 struggling now.......

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

OK, so I been wanting cake for a few days. Told DH I HAD to have cake

when

Quoted message said:

we got home from work. While I was changing clothes he gave me the bad news, there were NO cake
mixes, sooooo

There was a brownie mix that called for 2 eggs and a half cup of oil and

a

Quoted message said:

Quoted message said:

quarter cup of water, we had the eggs and they needed to be used up, but

I

Quoted message said:

Quoted message said:

was going to substitute applesauce for the oil, DH gets the apple sauce

and

Quoted message said:

says NOPE, its gone moldy, so now I'm getting desperate, so I say use

the

Quoted message said:

Quoted message said:

rest of the canned pears and just smash them up, and while you're at it substitute a half cup of
yogurt for the water, and so we did and it

baked,

Quoted message said:

Quoted message said:

and it was 3 points and it was good, Lee

thanks for the tip, Lee
Carol in NC <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi Lee,

I've been making cakes lately by substituting fat free pudding (either chocolate or vanilla)
instead of the oil. It makes a DELICIOUS cake.

Carol

--
............................................................
318/241.8/169
76.2 lost since December 2002 I am a slim person in process.
.............................................................. "Miss Violette"
<[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

OK, so I been wanting cake for a few days. Told DH I HAD to have cake

when

Quoted message said:

we got home from work. While I was changing clothes he gave me the bad news, there were NO cake
mixes, sooooo

There was a brownie mix that called for 2 eggs and a half cup of oil and

a

Quoted message said:

Quoted message said:

quarter cup of water, we had the eggs and they needed to be used up, but

I

Quoted message said:

Quoted message said:

was going to substitute applesauce for the oil, DH gets the apple sauce

and

Quoted message said:

says NOPE, its gone moldy, so now I'm getting desperate, so I say use

the

Quoted message said:

Quoted message said:

rest of the canned pears and just smash them up, and while you're at it substitute a half cup of
yogurt for the water, and so we did and it

baked,

Quoted message said:

Quoted message said:

and it was 3 points and it was good, Lee

Carol in NC said:

Hi Lee,

I've been making cakes lately by substituting fat free pudding (either chocolate or vanilla)
instead of the oil. It makes a DELICIOUS cake.

I have one recipe that I make using low fat sour cream. It's gorgeous, definitely my favourite cake.

--
Erin in NZ
125/88.5/75 kgs
125.88/5.1/165 lbs

NYNY goal 180.6lbs (82 kilos)

"It is not the mountain we conquer, it is ourselves" Sir Edmund Hilary

I usually get it eaten but here lately we have been running so hard I am not
even sure what is in the frige at this moment. Those individual cups are a
lifesaver to put in lunches though, Lee
Stan <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Miss Violette said:

DH gets the apple sauce and says NOPE, its gone moldy

My wife loves applesauce and I hate it. We got tired of finding jars of moldy applesauce in the
fridge, so now we buy the individual serving cups. They're more expensive, until you take into
account how expensive it is to throw away 3/4 full jars of moldy applesauce.

Haven't seen moldy applesauce in years now, and since they come in convenient 1/2 cup measures,
they're perfect for baking as an oil substitute.

Stan

mmmmm I love sour cream, Lee
Erin Marsh <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Carol in NC said:

Hi Lee,

I've been making cakes lately by substituting fat free pudding (either chocolate or vanilla)
instead of the oil. It makes a DELICIOUS cake.

I have one recipe that I make using low fat sour cream. It's gorgeous, definitely my
favourite cake.

--
Erin in NZ
125/88.5/75 kgs
275.3/194.9/165 lbs

NYNY goal 180.6lbs (82 kilos)

"It is not the mountain we conquer, it is ourselves" Sir Edmund Hilary