marinadeing beef

Cobra652003 said:

Hi Folks I am looking for a Beef Marinade Recipe something really tasty and mouth watering that
will make the meat really tender without turning the meat to mush as I have two dinner parties to
cater for the only problem is at one of the partys no one likes anything spicy so it must be very
subtle and at the other it dont make any diffrence so please if any of you have any good recipes I
would be extremly grateful best wishes Cobra

You don't define the cut of beef. For flank steak I like to marinate overnight in teriyaki with
slices of garlic, ginger, and ground black pepper. Grill or broil the steak until medium rare in the
middle and slice it thinly across the grain. Yum!

Jill

"Cobra652003" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi Folks I am looking for a Beef Marinade Recipe something really tasty

and

Quoted message said:

mouth watering that will make the meat really tender without turning the

meat

Quoted message said:

to mush as I have two dinner parties to cater for the only problem is at

one of

Quoted message said:

the partys no one likes anything spicy so it must be very subtle and at

the

Quoted message said:

other it dont make any diffrence so please if any of you have any good

recipes

Quoted message said:

I would be extremly grateful best wishes Cobra

You don't name the cut of beef. You can use a teriyaki sauce w/garlic, a simple bottle of Italian
dressing, or just about anything you want. What is the desired taste you are looking for?

"jmcquown" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Cobra652003 said:

Hi Folks I am looking for a Beef Marinade Recipe something really tasty and mouth watering that
will make the meat really tender without turning the meat to mush as I have two dinner parties
to cater for the only problem is at one of the partys no one likes anything spicy so it must be
very subtle and at the other it dont make any diffrence so please if any of you have any good
recipes I would be extremly grateful best wishes Cobra

You don't define the cut of beef. For flank steak I like to marinate overnight in teriyaki with
slices of garlic, ginger, and ground black pepper. Grill or broil the steak until medium rare in
the middle and slice it thinly across the grain. Yum!

Jill

** I start with teriyaki "soy, lots of fresh ginger and garlic" and, add: bay leaves, chinese five
spice, toasted seseame oil, blackstrap molassas, Depending on who I am cooking for, I substitute
worcestershire for soy.

CAUTION!!! Chinese five spice will take over!!

I have ues this on beef, chicken, pork, lamb, salmon... The last time I BBQed pork I added fresh
mint. for some cornish hens I added orange marmelade.

I normally use zip-type storage bags to marinate. It seems easier than a pan or bowl.

I reduce and thicken the leftover used marinade. for use at the table.

This recipe? has been evolving for over twenty years.

Walt R.

this is like joints of meat for roasting in the oven not 100% sure of the cuts yet but more than
likely solid meat no bone and very large pieces as there both large parties i am catering for not
bought meat yet though which is why the cut is as yet unknown thanks for all your help and time best
wishes Cobra

It would depend on what type of beef I had but genrally I like to marinate it in crushed roasted
sesame seeds, garlic, ginger and a ratio of 1/3 mirin (cooking sake) to 2/3 soy. This can be eaten
on its own or with a dipping sacuse of chili (withseeds) ginger and the same ratio of soy to mirin.

Simple but great. goes lovely with tempura vegies and salad and rice "Cobra652003"
<[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Hi Folks I am looking for a Beef Marinade Recipe something really tasty

and

Quoted message said:

mouth watering that will make the meat really tender without turning the

meat

Quoted message said:

to mush as I have two dinner parties to cater for the only problem is at

one of

Quoted message said:

the partys no one likes anything spicy so it must be very subtle and at

the

Quoted message said:

other it dont make any diffrence so please if any of you have any good

recipes

Quoted message said:

I would be extremly grateful best wishes Cobra

Tigger News said:

Quoted message said:

Simple but great. goes lovely with tempura vegies and salad and rice "Cobra652003"
<[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Hi Folks I am looking for a Beef Marinade Recipe something really tasty

and

Quoted message said:

mouth watering that will make the meat really tender without turning the

meat

Quoted message said:

to mush as I have two dinner parties to cater for the only problem is at

one of

Quoted message said:

the partys no one likes anything spicy so it must be very subtle and at

the

Quoted message said:

other it dont make any diffrence so please if any of you have any good

recipes

Quoted message said:

I would be extremly grateful best wishes Cobra

It would depend on what type of beef I had but genrally I like to marinate it in crushed roasted
sesame seeds, garlic, ginger and a ratio of 1/3 mirin (cooking sake) to 2/3 soy. This can be
eaten on its own or with a dipping sacuse of chili (withseeds) ginger and the same ratio of soy
to mirin.

All right, I have GOT to start experimenting with seeds...

Other than Sesame and Poppy, what other seeds should I play with and what are their applications???

K.

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On Wed, 24 Dec 2003 01:15:35 -0600, Katra <[email hidden]>

Quoted message said:

Tigger News wrote:

Quoted message said:

Quoted message said:

It would depend on what type of beef I had but genrally I like to marinate it in crushed roasted
sesame seeds, garlic, ginger and a ratio of 1/3 mirin (cooking sake) to 2/3 soy.

Quoted message said:

Other than Sesame and Poppy, what other seeds should I play with and what are their applications???

Poppy, sesame, and caraway are good in/on bread things. A plain pound cake with anise seed is quite
nice. Flax seed is fashionable as a health food -- I sometimes add to salad dressings. Fennel seed
is used in some sausage. Dear Julia's scallop soup uses six(!) seeds in the poaching liquid. Celery
seed goes with potato salad.

Sesame seeds are used in a lot of asian styles of cooking. You can always put them in and on bread
as well as popy seeds. My muns faveriouti loaf was a capeseed loaf (but I never learnt waht that
was) most of the spices we use actually come from the seed of the plan. So you could experiement
with that. Another nice way to eat them is as a dip you get a bowl of olive oil and another bowl of
seeds and dip bread in these two.

My parents use all sorts of seeds in muslie the best thing is to expereiment with what you
like to taste

"Frogleg" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Katra said:

Tigger News wrote:

Quoted message said:

Quoted message said:

It would depend on what type of beef I had but genrally I like to

marinate

Quoted message said:

Quoted message said:

Quoted message said:

it in crushed roasted sesame seeds, garlic, ginger and a ratio of 1/3

mirin

Quoted message said:

Quoted message said:

Quoted message said:

(cooking sake) to 2/3 soy.

Quoted message said:

Other than Sesame and Poppy, what other seeds should I play with and what are their
applications???

Poppy, sesame, and caraway are good in/on bread things. A plain pound cake with anise seed is
quite nice. Flax seed is fashionable as a health food -- I sometimes add to salad dressings.
Fennel seed is used in some sausage. Dear Julia's scallop soup uses six(!) seeds in the poaching
liquid. Celery seed goes with potato salad.

Tigger News said:

Sesame seeds are used in a lot of asian styles of cooking. You can always put them in and on bread
as well as popy seeds. My muns faveriouti loaf was a capeseed loaf (but I never learnt waht that
was) most of the spices we use actually come from the seed of the plan. So you could experiement
with that. Another nice way to eat them is as a dip you get a bowl of olive oil and another bowl
of seeds and dip bread in these two.

My parents use all sorts of seeds in muslie the best thing is to expereiment with what you like
to taste

Sounds like fun, thanks!

Apologies for not answering some of the answers to this last night... My hard drive crashed. :-( I
had to re-install all of the system software and I lost EVERYTHING as I'd not been backing up my
hard drive regularly like I should have! <sigh> It's gonna be a real pain to try to somehow get
ahold of all my 'net buddies and re-do my address book. That was my greatest loss. :-(

My computer is still not totally up yet. 'Sis, the mac whiz, is upgrading everything and we will see
if Norton can restore any of my myriad lost files...

I'm posting from dad's e-mac.

K.

--
"Beaten Paths are for Beaten People". -- Anon.