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General fitness, health and nutrition · Public discussion
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I know this isn't recommended: but why?
Is it for safety reasons, or is it because foods dry out.
I cooked an 8 pound pot roast today meaning to re-heat it tomorrow in the crockpot. Some veggies are
not cooked through yet.
Can I put it on for 4-6 hours tomorrow (I cooked it for 9 hours today) or not?
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